Description
Enjoy these delightful Cinnamon Sugar Soft Pretzel Bites that are perfect as a snack or dessert. Soft, chewy pretzel bites coated in a sweet cinnamon sugar mixture, these treats are sure to be a hit with everyone!
Ingredients
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Boiling and Coating:
- 2/3 cup baking soda
- 10 cups water (for boiling)
- 4 tablespoons unsalted butter, melted (for coating)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar in a bowl. Let sit until foamy. Add flour, salt, and melted butter. Knead into a smooth dough. Let rise for 1 hour.
- Shape and Boil: Preheat oven. Boil water and baking soda. Divide dough, shape into bites, boil briefly, then bake until golden.
- Coat and Serve: Brush warm bites with melted butter and coat in cinnamon sugar. Serve warm.
Notes
- Best served fresh on the day they’re made.
- Try serving with cream cheese or caramel dip for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Snack, Dessert
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 6–8 bites
- Calories: 210
- Sugar: 12g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
