If the phrase “dessert for breakfast” makes your eyes light up, then Cinnamon Toast Crunch Bread is about to become your new favorite treat. This recipe takes all the nostalgic, cinnamon-sugar delight of the classic cereal and transforms it into a tender, buttery loaf that’s completely irresistible. Think sweet, plush slices with a hint of that magic cereal milk you loved as a kid, finished with a crunchy topping and the option for the most heavenly drizzle. Whether you’re serving a creative brunch, prepping a snack for after school, or treating yourself with a cozy cup of coffee, Cinnamon Toast Crunch Bread delivers happiness in every bite.

Cinnamon Toast Crunch Bread Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient here is carefully chosen to create the cozy flavor, texture, and color that makes this bread so special. Don’t skip or swap—the magic comes from this exact combination.

Cinnamon Toast Crunch cereal: Provides the signature cinnamon-sugar crunch and infuses the bread with amazing flavor.
Milk: Used to soak the cereal, it becomes “cereal milk” and adds rich, nostalgic taste throughout the loaf.
Unsalted butter, softened: Gives the bread a tender crumb and delightful richness.
Granulated sugar: Sweetens the bread to just the right level without overpowering.
Eggs: Bind the batter and help it rise beautifully in the oven.
Vanilla extract: Deepens the flavor and complements the warm spices.
All-purpose flour: Provides the sturdy base for a loaf that slices perfectly every time.
Baking powder: Ensures the bread rises light and fluffy.
Salt: Balances the sweetness so every bite is just right.
Ground cinnamon: Gives an extra boost of cozy spice to boost the cereal’s flavor.
Optional glaze: (Powdered sugar, milk, vanilla) for those who love a truly decadent finish.

How to Make Cinnamon Toast Crunch Bread

Step 1: Prep Your Loaf Pan and Oven

First things first: heat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or nonstick spray. This step ensures that beautiful Cinnamon Toast Crunch Bread pops out perfectly and doesn’t stick, so you get those dreamy slices every time.

Step 2: Make the Cereal Milk

Pour 2 cups of Cinnamon Toast Crunch cereal into a bowl, then add 1 cup of milk. Let the cereal soak for about 10 minutes—this allows all that cinnamon-sugar goodness to infuse the milk. Strain out the soggy cereal, gently pressing to get every last drop of flavor, and set aside the infused milk. (Feel free to sneak a taste—it’s pure magic!)

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter with the granulated sugar until the mixture is light, fluffy, and pale in color. This step is key to developing a moist, delicate crumb for your Cinnamon Toast Crunch Bread.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time. Add the vanilla extract and mix until the batter looks silky and smooth. These steps add both structure and mouthwatering aroma to your loaf.

Step 5: Mix in Cereal Milk

Pour the reserved cereal milk into the wet mixture. Stir until everything is just combined. This is where that signature cereal flavor becomes part of every bite!

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Mixing dry ingredients separately guarantees even distribution of leavener and spices, so you get that gentle rise and balanced flavor in your finished bread.

Step 7: Make Your Batter

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick and slightly lumpy for the best texture. If you love a crunch, feel free to fold in a small handful of crushed cereal at this stage.

Step 8: Top and Bake

Pour the batter into your prepped loaf pan and use a spatula to even the top. Sprinkle generously with extra crushed Cinnamon Toast Crunch cereal for an irresistible topping. Slide into the oven and bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.

Step 9: Cool Before Glazing

Let the bread cool in the pan for about 10 minutes to set, then transfer to a wire rack. If you’re adding the glaze, whisk together powdered sugar, a splash of milk, and a dash of vanilla. Drizzle over the cooled bread for a gorgeous, decadent finish that makes every slice feel special.

How to Serve Cinnamon Toast Crunch Bread

Garnishes

A little extra never hurts! Dust each slice with a pinch of cinnamon or a sprinkle of crushed Cinnamon Toast Crunch cereal for extra visual flair and crunch. A drizzle of glaze brings that bakery-style finish, and you can even add a few fresh berries if you’re feeling fancy.

Side Dishes

Pair Cinnamon Toast Crunch Bread with a big mug of coffee, a cold glass of milk, or even hot cocoa for a dreamy breakfast or snack. If it’s brunch, serve it alongside scrambled eggs or Greek yogurt for balance—the bread’s sweetness plays wonderfully with more savory or creamy sides.

Creative Ways to Present

For a wow-worthy brunch board, slice the bread and arranges pieces with little ramekins of fruit or sweet dips. You can cube it up for a decadent French toast casserole or serve toasted slices with whipped cream cheese for a bakery-inspired snack. However you serve it, Cinnamon Toast Crunch Bread always steals the show.

Make Ahead and Storage

Storing Leftovers

Wrap cooled Cinnamon Toast Crunch Bread tightly in plastic wrap or foil, then store at room temperature for up to 3 days. The cereal topping stays surprisingly crisp, and the bread maintains its moist, dreamy texture.

Freezing

This bread freezes beautifully! Slice it first for easy grab-and-go portions, wrap each piece in plastic, then store in an airtight container or zip-top bag. Freeze for up to 2 months—just thaw slices as needed at room temperature or gently warm in the oven.

Reheating

To revive that just-baked magic, pop a slice in the toaster on low or warm it in a 300°F oven for a few minutes. If you’re reheating a whole loaf, wrap it in foil and bake until heated through. Don’t forget that extra drizzle of glaze for even more perfection!

FAQs

Can I use a different type Breakfast

For the full nostalgic flavor, stick with Cinnamon Toast Crunch, but you can experiment with similar cinnamon cereals! Be aware, the final flavor and texture will differ, but that’s part of the fun of baking at home.

Is it possible to make Cinnamon Toast Crunch Bread dairy-free?

Absolutely! Swap the milk for your favorite non-dairy alternative (like almond or oat milk), and use plant-based butter. The results are still delicious and full of cinnamon-sugar flavor.

How do I make sure my bread doesn’t turn out dry?

The key is not to overbake. Start checking the middle with a toothpick at the 50-minute mark. Also, don’t overmix your batter—gentle folding keeps the crumb tender and moist.

Can I add mix-ins to the batter?

Go for it! Stir in chocolate chips, a swirl of brown sugar, or even some chopped nuts if you like. Just keep add-ins to about 1/2 cup total so the bread bakes evenly.

Can I make muffins instead of a loaf?

Definitely—just divide the batter among muffin tins (fill ¾ of the way), top with crushed cereal, and bake at 350°F for 20-25 minutes. You’ll get about 12 muffins with all the flavor of Cinnamon Toast Crunch Bread in bite-sized form.

Final Thoughts

If you’re searching for a reason to revisit your favorite childhood flavor, Cinnamon Toast Crunch Bread is pure joy in loaf form. It’s comforting, creative, and outrageously delicious—guaranteed to impress family, friends, or just yourself on a slow morning. Give this recipe a try, and let your kitchen fill with that irresistible aroma soon!

Cinnamon Toast Crunch Bread Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of childhood with this Cinnamon Toast Crunch Bread. A moist and cinnamon-infused loaf topped with a sweet glaze, this recipe is a perfect blend of nostalgia and homemade goodness.

Ingredients

Scale

Main Bread:

2 cups Cinnamon Toast Crunch cereal (plus extra for topping)
1 cup milk
1/2 cup unsalted butter (softened)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Optional Glaze:

1/2 cup powdered sugar
1–2 tablespoons milk
1/4 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
Prepare Cereal Milk: Soak 2 cups of Cinnamon Toast Crunch cereal in 1 cup of milk for 10 minutes. Strain and gently press the cereal to release the milk, discarding the cereal.
Mix Wet Ingredients: Cream butter and sugar, beat in eggs and vanilla. Add cereal milk and mix.
Combine Dry Ingredients: Whisk flour, baking powder, salt, and cinnamon. Gradually add to wet mixture.
Bake: Pour batter into pan, sprinkle with cereal, bake for 50–60 minutes. Cool and transfer to a rack.
Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over cooled bread.