Description
Indulge in the delightful flavors of childhood with this Cinnamon Toast Crunch Bread. A moist and cinnamon-infused loaf topped with a sweet glaze, this recipe is a perfect blend of nostalgia and homemade goodness.
Ingredients
Scale
Main Bread:
- 2 cups Cinnamon Toast Crunch cereal (plus extra for topping)
- 1 cup milk
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Prepare Cereal Milk: Soak 2 cups of Cinnamon Toast Crunch cereal in 1 cup of milk for 10 minutes. Strain and gently press the cereal to release the milk, discarding the cereal.
- Mix Wet Ingredients: Cream butter and sugar, beat in eggs and vanilla. Add cereal milk and mix.
- Combine Dry Ingredients: Whisk flour, baking powder, salt, and cinnamon. Gradually add to wet mixture.
- Bake: Pour batter into pan, sprinkle with cereal, bake for 50–60 minutes. Cool and transfer to a rack.
- Make Glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over cooled bread.
Notes
- For added crunch, mix crushed cereal into the batter before baking.
- This bread makes a fun breakfast or sweet snack and stays moist for days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
