Description
This Classic Caesar Salad Recipe is a timeless favorite featuring crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and savory Parmesan cheese. A simple yet satisfying salad that’s perfect as a side or a light meal.
Ingredients
Scale
Romaine Salad:
- 1 large head romaine lettuce, chopped
Caesar Dressing:
- ½ cup Caesar dressing
Additional Ingredients:
- 1 cup croutons
- ¼ cup grated Parmesan cheese
- Freshly ground black pepper to taste
- Optional: anchovy fillets, lemon wedges
Instructions
- Prepare Lettuce: Wash and dry the romaine lettuce thoroughly, then chop or tear into bite-sized pieces.
- Toss with Dressing: Place the lettuce in a large salad bowl. Add Caesar dressing and toss until evenly coated.
- Add Toppings: Top with croutons and grated Parmesan cheese. Sprinkle with freshly ground black pepper to taste.
- Serve: Serve immediately with optional anchovy fillets and lemon wedges on the side.
Notes
- For extra crunch, chill the lettuce before serving.
- Use homemade Caesar dressing for the best flavor, or add a squeeze of fresh lemon juice for brightness.
- To make it a meal, top with grilled chicken, shrimp, or hard-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
