Description
Learn how to make the classic and beloved Peanut Butter and Jelly Sandwich with this easy recipe. Perfect for a quick snack or a simple lunch, this timeless combination of creamy peanut butter and sweet fruit jelly is sure to satisfy your cravings.
Ingredients
Scale
Bread:
- 2 slices of sandwich bread
Peanut Butter:
- 2 tablespoons creamy or crunchy peanut butter
Jelly or Jam:
- 2 tablespoons fruit jelly or jam (such as strawberry, grape, or raspberry)
Instructions
- Lay Out Bread: Place the two slices of bread on a clean surface.
- Spread Peanut Butter: Evenly spread the peanut butter over one slice of bread using a butter knife.
- Spread Jelly or Jam: Evenly spread the jelly or jam over the other slice of bread.
- Combine: Press the two slices together with the peanut butter and jelly sides facing each other.
- Cut and Serve: Optionally, cut the sandwich in half diagonally or down the middle. Serve immediately.
Notes
- For added fiber, opt for whole-grain bread.
- For a nut-free alternative, try sunflower seed butter.
- To enhance flavor and texture, consider toasting the bread before assembling the sandwich.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
