Description
Indulge in the delightful flavors of fall with this Classic Pumpkin Roll. A moist pumpkin cake is rolled around a luscious cream cheese filling, making it the perfect dessert for any autumn gathering.
Ingredients
Scale
For the Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
For the Filling:
- 1 (8-ounce) package cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 6 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
For Dusting:
- 1/4 cup powdered sugar (for dusting the towel and the roll)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease and line a 15×10-inch jelly roll pan.
- Prepare the cake: Whisk dry ingredients. Beat eggs and sugar, add pumpkin and flour mixture. Bake and roll the cake.
- Make the filling: Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
- Assemble: Spread filling on cooled cake, roll, and refrigerate.
Notes
- Roll the cake while warm to prevent cracking.
- The roll can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
