Description
Indulge in this comforting Classic Round Steak & Gravy recipe that features tender round steak smothered in a rich, savory gravy. Perfect for a hearty family dinner!
Ingredients
Scale
Round Steak:
- 1 1/2 lbs round steak (cut into serving-size pieces)
Flour Mixture:
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Other Ingredients:
- 3 tablespoons vegetable oil
- 1 medium onion (thinly sliced)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon water (optional, for thickening)
Instructions
- Prepare Steak: Dredge round steak in seasoned flour mixture.
- Brown Steak: Brown steak in skillet, then set aside.
- Sauté Onions: Sauté onions until soft.
- Add Ingredients: Return steak to pan, add broth and Worcestershire sauce, simmer.
- Thicken Gravy: Optional: thicken gravy with cornstarch mixture.
- Serve: Serve hot over choice of side.
Notes
- Enhance flavor by using red wine or mushroom broth.
- Leftovers are delicious, and this dish can be made in a Dutch oven or slow cooker.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Stovetop, Braising
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
