Description
Indulge in the buttery goodness of Classic Scottish Shortbread this holiday season. These simple yet delicious cookies are perfect for your Christmas cookie tray or as a thoughtful homemade gift. With a crisp, tender texture and just the right amount of sweetness, they are sure to be a hit with family and friends.
Ingredients
Scale
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar, plus extra for sprinkling
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Flour and Salt: Mix in the flour and salt until the dough just comes together.
- Knead and Shape: Turn the dough onto a floured surface, knead it a few times until smooth, and roll it out to 1/2-inch thickness.
- Cut and Bake: Cut the dough into desired shapes, prick with a fork, sprinkle with sugar, and bake for 20-25 minutes until lightly golden.
- Cool and Enjoy: Let the shortbread cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a festive touch, dip cooled shortbread in melted chocolate and sprinkle with crushed candy canes or holiday sprinkles.
- Store in an airtight container for up to 1 week for holiday gifting or serving on your cookie tray.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
