Description
A classic tomato soup recipe that is simple to make, comforting, and perfect for a cozy meal. This creamy soup is bursting with rich tomato flavor and seasoned with aromatic herbs, making it a delicious and satisfying dish.
Ingredients
Scale
Ingredients:
- 2 tablespoons olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 can (28 oz) whole peeled tomatoes with juices
- 1 cup vegetable broth
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- Salt and black pepper to taste
- 1/2 cup heavy cream or whole milk (optional for creaminess)
- Chopped fresh basil for garnish (optional)
Instructions
- Heat Olive Oil: Heat olive oil in a large pot over medium heat.
- Cook Onion and Garlic: Add the chopped onion and cook until soft. Stir in garlic until fragrant.
- Add Tomato Paste: Stir in tomato paste and cook briefly.
- Add Tomatoes and Broth: Pour in tomatoes with juices, broth, sugar, basil, thyme, salt, and pepper. Simmer for 20 minutes.
- Purée Soup: Blend the soup until smooth. Add cream or milk for creaminess. Adjust seasoning and serve hot, garnished with basil.
Notes
- Serve with grilled cheese for a comforting meal.
- For a dairy-free version, omit the cream or use coconut milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 8g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
