Description
Indulge in the creamy, dreamy goodness of this Coconut Cream Pie Dip. It’s a luscious and easy-to-make dessert dip that’s perfect for parties or a sweet treat any time. With the tropical flavor of coconut and the richness of cream cheese, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
Coconut Pudding Mixture:
- 1 box (3.4 oz) instant coconut cream pudding mix
- 1 cup cold milk
- 1/2 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups whipped topping (such as Cool Whip)
- 1/2 cup sweetened shredded coconut (toasted, divided)
- graham crackers, vanilla wafers, or fresh fruit for serving
Instructions
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and continue to beat until fully combined and creamy.
- Coconut Pudding Mixture: In a separate bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. Add the pudding mixture and vanilla extract to the cream cheese mixture and blend until smooth.
- Final Steps: Gently fold in the whipped topping and half of the toasted coconut. Transfer the dip to a serving bowl and sprinkle the remaining toasted coconut on top. Chill for at least 30 minutes before serving. Serve with graham crackers, vanilla wafers, or sliced fruit.
Notes
- To toast coconut, place it in a dry skillet over medium heat and stir frequently until golden brown.
- This dip can also be used as a filling for mini dessert cups or layered parfaits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
