Description
Indulge in the creamy and tropical flavors of this Coconut Rice Pudding. A luscious dessert that can be enjoyed warm or chilled, topped with toasted coconut flakes or fresh fruit for added sweetness and texture.
Ingredients
Scale
Main Ingredients:
- ¾ cup jasmine rice
- 2 cups water
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Optional Toppings:
- toasted coconut flakes
- fresh fruit
Instructions
- Prepare the Rice: In a medium saucepan, combine rice and water. Simmer until tender.
- Cook the Pudding: Stir in coconut milk, whole milk, sugar, and salt. Cook until thickened.
- Flavor and Serve: Remove from heat, add vanilla, cinnamon, and nutmeg. Serve warm or chilled with desired toppings.
Notes
- Option to use all coconut milk for a dairy-free version.
- Adjust sweetness to taste.
- Consider adding raisins or chopped mango for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
