Description
Learn how to make delicious dairy-free Coconut Whipped Cream at home with just a few simple ingredients. This fluffy and creamy topping is perfect for pies, fruit, pancakes, or any dairy-free dessert!
Ingredients
Scale
Ingredients:
- 1 (13.5-ounce) can full-fat coconut milk or coconut cream (chilled overnight)
- 1–2 tablespoons powdered sugar or maple syrup
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Chill Mixing Equipment: Chill a mixing bowl and beaters in the freezer for 10–15 minutes.
- Prepare Coconut Cream: Scoop out the solidified coconut cream from the chilled can of coconut milk into the chilled bowl, leaving any liquid behind.
- Whip Coconut Cream: Using a hand mixer or stand mixer, beat the coconut cream on high speed for 2–3 minutes until light and fluffy.
- Add Sweeteners: Incorporate powdered sugar or maple syrup and vanilla extract if desired, then beat until smooth.
- Serve or Chill: Serve immediately or refrigerate until ready to use.
Notes
- For best results, use a brand of coconut milk that separates well when chilled.
- This whipped cream is ideal for topping various dishes and can be re-whipped if needed after refrigeration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
