Description
Experience the delightful fusion of rich coffee flavors and soft, sweet doughnuts with this Coffee and Doughnuts Trifle. Layers of original glazed doughnuts are combined with a luscious mocha whipped cream made from cream cheese, espresso, and heavy cream, creating a creamy, airy dessert perfect for any occasion.
Ingredients
Scale
Mocha Whipped Cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Instant espresso powder
- 8 ounces Cream cheese
- 1/2 cup Granulated sugar
- 1 cup Heavy cream
Doughnut Layers and Garnish
- 6 pieces Krispy Kreme Original Glazed Doughnuts
- 1 cup Additional whipped cream (for topping)
- 1 piece Additional doughnut (for garnishing)
Instructions
- Prepare the espresso mixture: In a small bowl, combine 1 teaspoon vanilla extract and 2 tablespoons instant espresso powder. Stir until dissolved, microwaving for 5 seconds if necessary to help the powder dissolve completely.
- Make mocha cream base: In a large mixing bowl, add 8 ounces cream cheese, 1/2 cup granulated sugar, and the espresso mixture. Using a mixer, beat on medium speed for about 3 minutes until the mixture becomes silky smooth and well combined.
- Whip the cream: Gently add 1 cup heavy cream to the bowl. Scrape down the sides to incorporate all ingredients, then whip on medium-high speed until stiff peaks form, creating a light yet rich mocha whipped cream.
- Layer the trifle: Begin by placing one-third of the six original glazed doughnuts, broken into pieces, at the bottom of your serving dish. Spread one-third of the mocha whipped cream over the doughnuts. Repeat this layering process two more times, finishing with a top layer of whipped cream.
- Chill the trifle: Refrigerate the assembled trifle for at least 1 hour to allow flavors to meld and texture to set. Before serving, let it sit at room temperature for about 15 minutes to enhance the flavors and soften the cream slightly.
- Garnish and serve: Optionally, add a dollop of additional whipped cream on top and garnish with a piece of doughnut for an attractive presentation and extra indulgence.
Notes
- Microwaving the espresso mixture briefly aids in dissolving the powder, ensuring smooth mocha flavor without grit.
- Use freshly whipped cream for the topping to maintain lightness and fluffiness.
- If preferred, substitute the original glazed doughnuts with another soft, sweet variety but expect a slight change in texture and sweetness.
- Serve within 24 hours for best freshness and texture.
- This trifle can be made a few hours ahead, keeping it refrigerated until serving time.
