Description
Indulge in the perfect blend of coffee and cinnamon with these delectable Coffee Cinnamon Rolls, a delightful treat for any time of day.
Ingredients
Scale
For the dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup strong brewed coffee
- 1/4 cup unsalted butter, softened
- 1 large egg
For the filling:
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons instant espresso powder
- 1/4 cup unsalted butter, softened
For the icing:
- 1 cup powdered sugar
- 2 tablespoons strong brewed coffee
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the dough: In a large bowl, mix 2 1/2 cups of the flour with sugar, yeast, and salt. Warm the milk and coffee, then add to the dry ingredients along with butter and egg. Knead until smooth, then let rise.
- Make the filling: Mix brown sugar, cinnamon, and espresso powder. Roll out the dough, spread butter, sprinkle filling, roll into a log, and slice into rolls.
- Bake: Place rolls in a baking dish, let rise, then bake at 350°F for 20–25 minutes.
- Prepare the icing: Whisk together powdered sugar, coffee, vanilla, and salt. Drizzle over warm rolls before serving.
Notes
- You can prepare the rolls the night before and refrigerate them overnight after placing them in the baking dish. Let them come to room temperature before baking.
- Add chopped nuts or mini chocolate chips for extra indulgence.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 40 mg
