Description
A comforting and creamy Colcannon Soup recipe inspired by the traditional Irish dish. This hearty soup combines potatoes, cabbage, and a blend of savory flavors for a delicious meal.
Ingredients
Scale
For the Soup:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups green cabbage, shredded
- 4 cups potatoes, peeled and diced
- 4 cups chicken or vegetable broth
Additional Ingredients:
- 1 cup whole milk or heavy cream
- 4 green onions, chopped
- Salt and pepper to taste
- Chopped fresh parsley or crumbled cooked bacon for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent.
- Stir in the garlic and shredded cabbage, sauté until wilted.
- Add the diced potatoes and pour in the broth. Simmer until potatoes are tender.
- Puree the soup slightly for creaminess if desired. Stir in milk/cream and green onions. Simmer for 5 minutes.
- Season with salt and pepper, then ladle into bowls. Top with parsley or bacon. Serve warm.
Notes
- This soup is a twist on the classic Irish Colcannon dish.
- For a richer version, use heavy cream.
- Consider adding cooked ham or sausage for protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg
