Description
This Comforting Chicken & Noodles Crock Pot recipe is a delicious and easy-to-make dish that is perfect for a comforting family dinner. Tender chicken, creamy sauce, and hearty egg noodles come together in the slow cooker for a satisfying meal that everyone will love.
Ingredients
Scale
Chicken & Sauce:
- 2 pounds boneless, skinless chicken breasts or thighs
- 10.5 ounces cream of chicken soup
- 4 cups low-sodium chicken broth
- 1 cup milk
- 1 small onion, diced
- 2 celery stalks, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and black pepper to taste
Additional Ingredients:
- 12 ounces egg noodles
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Instructions
- Prepare Ingredients: Place chicken in crock pot, add soup, broth, milk, onion, celery, and seasonings. Stir gently.
- Cook Chicken: Cover and cook on low for 6–7 hours or high for 3–4 hours until tender.
- Shred Chicken and Add Noodles: Remove chicken, shred, return to pot. Stir in noodles and butter. Cook on high for 20–30 minutes.
- Serve: Stir occasionally, then serve warm, garnished with parsley if desired.
Notes
- You can substitute cream of mushroom or cream of celery soup for a flavor twist.
- Frozen egg noodles can be used but may require a longer cook time.
- Adjust broth to desired consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 370
- Sugar: 4g
- Sodium: 710mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
