Imagine a dessert that combines the magic of freshly fried doughnuts, a hint of spice, and the luscious drizzle (or dip!) of creamy sweetness—these Condensed Milk & Cinnamon Doughnut Puffs are just that kind of treat. Each bite is pillowy, golden, and warmly spiced, with cinnamon sugar clinging to every curve and silky ribbons of condensed milk adding pure decadence. Whether you’re looking to impress weekend guests or surprise your family with an unforgettable snack, these doughnut puffs deliver maximum joy with minimal fuss.
Ingredients You’ll Need
For Condensed Milk & Cinnamon Doughnut Puffs, the beauty is in the simplicity: each ingredient plays a starring role, from the tender crumb given by the flour to the irresistible finish of cinnamon sugar. Gather everything below and prepare for sweet, golden perfection!
- All-purpose flour: The foundation for the light and fluffy texture in every doughnut puff.
- Baking powder: Gives the puffs their magical lift and airy interior.
- Salt: Just a pinch helps balance the sweetness and amplifies every flavor in the mix.
- Granulated sugar: Sweetens the dough and doubles as a sparkling, crunchy coating.
- Whole milk: Adds richness and moisture for that perfectly tender crumb.
- Egg: Binds the batter, ensuring each puff is fluffy and golden inside.
- Vanilla extract: Infuses warmth and aromatic depth right into the batter.
- Oil for frying: Use a neutral oil like canola for a crisp, golden finish without overpowering flavors.
- Sweetened condensed milk: The pièce de résistance—drizzle or serve as a dip for creamy, dreamy sweetness.
- Additional granulated sugar (for coating): Gives the puffs that signature doughnut sparkle and crunch.
- Ground cinnamon: Provides cozy, spicy warmth that pairs beautifully with the condensed milk.
How to Make Condensed Milk & Cinnamon Doughnut Puffs
Step 1: Make the Batter
Start by whisking together your dry ingredients—flour, baking powder, salt, and sugar—in a medium bowl, ensuring everything is evenly dispersed (no one wants bites of baking powder!). In a separate bowl, mix the milk, egg, and vanilla until smooth and golden. Now, gradually combine wet and dry, stirring until a thick, glorious batter forms. This part is where the magic begins: you’ll notice the mixture is just the right consistency to hold together when dropped in oil.
Step 2: Heat the Oil
Pour about 2 inches of oil into a deep pot and bring it up to 350°F (175°C) on medium heat. If you don’t have a thermometer, drop in a pinch of batter—if it sizzles and rises to the top, you’re good to go. This temperature ensures your doughnut puffs cook through without getting greasy, and each one emerges with a delicate, golden crust.
Step 3: Fry the Puffs
Using a heaping teaspoon (or a small cookie scoop for extra precision), carefully drop dollops of batter into the hot oil. Fry in batches so they don’t crowd each other—this ensures an even, beautiful color on every puff. Let them cook for 2 to 3 minutes per side, turning once, until they’re gorgeously puffed and deep golden all over. Scoop them out with a slotted spoon and rest on paper towels to absorb any extra oil.
Step 4: Coat in Cinnamon Sugar
While the puffs are still deliciously warm, tumble them gently in the cinnamon sugar mixture—made simply by stirring together sugar and cinnamon in a shallow bowl. The warmth helps the sugar stick, instantly coating each puff in a sparkling, fragrant layer that crackles between your teeth.
Step 5: Add Condensed Milk (or Fill!)
This is the crowning touch: grab your sweetened condensed milk and drizzle it generously over the stacked doughnut puffs, or serve it in a bowl for dipping. For a true treat, consider using a piping bag to inject some condensed milk right into the center of each puff for a gooey, creamy surprise.
How to Serve Condensed Milk & Cinnamon Doughnut Puffs
Garnishes
These puffs are already show-stoppers, but a dust of extra cinnamon, a shower of powdered sugar, or even a sprinkle of toasted nuts turns them into a plated masterpiece. Finish with a tiny pinch of sea salt over the top if you love the salty-sweet combo.
Side Dishes
Pair Condensed Milk & Cinnamon Doughnut Puffs with a big scoop of vanilla ice cream, a warm café au lait, or cold brew coffee for contrast. If you’re hosting brunch, set them alongside a bowl of fresh berries or a tangy fruit salad to cut through the richness.
Creative Ways to Present
Stack them tall on a pretty cake stand, or line them up on a rustic wooden board with little pots of condensed milk for dipping. For parties, skewer the puffs onto decorative sticks, drizzle with condensed milk, and top with edible flowers or shavings of dark chocolate for an unforgettable dessert platter.
Make Ahead and Storage
Storing Leftovers
To keep your Condensed Milk & Cinnamon Doughnut Puffs as fresh as possible, store any extras in an airtight container at room temperature for up to 1 day. The coating absorbs some moisture, but a quick zap in the oven or toaster oven brings them back to life.
Freezing
If you want to make these ahead, freeze uncoated, cooled puffs in a single layer in an airtight container. Once frozen, you can layer with parchment between to prevent sticking. When ready to serve, reheat directly from the freezer, then toss with fresh cinnamon sugar and condensed milk.
Reheating
To restore that beloved crispy exterior, pop the puffs in a 350°F (175°C) oven for about 5 to 7 minutes or until warmed through and sizzling outside. Avoid microwaving—they’ll turn chewy. Save the condensed milk drizzle for after reheating.
FAQs
Can I make Condensed Milk & Cinnamon Doughnut Puffs gluten-free?
Yes! Swap the all-purpose flour for a good-quality gluten-free baking blend. Double-check your baking powder is gluten-free too, and you’ll have a batch everyone can enjoy.
Why did my doughnut puffs turn out dense rather than airy?
If your puffs seem heavy, the oil might have been too cool or the batter over-mixed. Keep the oil at the recommended temperature and stir the batter just until combined for the lightest result.
Can I bake them instead of frying?
While nothing beats the joyous crunch of frying, you can bake spoonfuls of batter at 375°F (190°C) on a greased or lined tray for about 10 minutes. They won’t be quite as crispy but will still taste wonderful, especially rolled in cinnamon sugar while hot.
How do I inject the puffs with condensed milk?
Let the puffs cool slightly, then use a piping bag fitted with a small round tip. Push the tip into each puff and squeeze a bit of condensed milk inside—don’t overfill or they’ll burst. The creamy center is irresistible!
What oil is best for frying Condensed Milk & Cinnamon Doughnut Puffs?
Opt for a neutral, high-heat oil like canola, corn, or vegetable oil, which keeps the doughnut puffs tasting clean and lets the cinnamon and condensed milk shine through.
Final Thoughts
Every kitchen needs a recipe that guarantees smiles, and Condensed Milk & Cinnamon Doughnut Puffs are just that—simple, celebratory, and impossible to resist. If you’ve never tried this combination, now’s your moment: gather those ingredients, invite someone you love, and enjoy the magic, one warm, cinnamon-sugared bite at a time.
Print
Condensed Milk & Cinnamon Doughnut Puffs Recipe
- Total Time: 25 minutes
- Yield: 20–24 puffs 1x
- Diet: Vegetarian
Description
These Condensed Milk & Cinnamon Doughnut Puffs are a delightful treat that combines the richness of condensed milk with the warm flavors of cinnamon. Perfectly fried to golden perfection, these puffs are a sweet indulgence that will have you reaching for more.
Ingredients
Doughnut Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
Coating and Dipping:
- Oil for frying
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients and stir until a thick batter forms.
- Fry the Doughnut Puffs: Heat oil in a deep pot over medium heat. Drop teaspoons of batter into the hot oil, fry until golden brown and puffed, then drain on paper towels.
- Coat in Cinnamon Sugar: Mix 1/2 cup sugar with cinnamon in a bowl. Roll warm puffs in the mixture.
- Serve: Drizzle or serve with sweetened condensed milk for dipping.
Notes
- For extra indulgence, inject the puffs with condensed milk using a piping bag.
- Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 10mg
