Description
These Condensed Milk & Cinnamon Doughnut Puffs are a delightful treat that combines the richness of condensed milk with the warm flavors of cinnamon. Perfectly fried to golden perfection, these puffs are a sweet indulgence that will have you reaching for more.
Ingredients
Scale
Doughnut Batter:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
Coating and Dipping:
- Oil for frying
- 1/2 cup sweetened condensed milk
- 1/2 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon
Instructions
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and 1/4 cup sugar.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients and stir until a thick batter forms.
- Fry the Doughnut Puffs: Heat oil in a deep pot over medium heat. Drop teaspoons of batter into the hot oil, fry until golden brown and puffed, then drain on paper towels.
- Coat in Cinnamon Sugar: Mix 1/2 cup sugar with cinnamon in a bowl. Roll warm puffs in the mixture.
- Serve: Drizzle or serve with sweetened condensed milk for dipping.
Notes
- For extra indulgence, inject the puffs with condensed milk using a piping bag.
- Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 10mg
