Description
Indulge in these delicious and easy-to-make cookie bars, packed with chocolate chips for the perfect sweet treat. These bars are chewy, fudgy, and irresistible!
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semisweet chocolate chips (or mix-ins like M&M’s, white chocolate, or nuts)
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Combine Wet Ingredients: In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Beat in eggs and vanilla.
- Blend Batter: Gradually stir in dry ingredients until just combined. Fold in chocolate chips.
- Bake: Spread dough evenly into pan. Bake for 25 to 30 minutes until edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let cool completely before cutting into squares.
Notes
- For a chewier texture, slightly underbake.
- Add a sprinkle of flaky sea salt on top for a sweet-salty twist.
- These freeze well when wrapped tightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
