If you’re the type Dessert. These Cookie Dough Bites capture all the nostalgic joy of classic chocolate chip cookie dough in safe-to-eat, bite-sized treats — no baking required! Every bite is soft, buttery, and studded with mini chocolate chips for just the right bit of crunch and sweetness. Whether you’re looking for a quick sweet fix, an easy dessert for a party, or a fun activity to make with kids, this recipe is destined to be a new favorite in your treat repertoire.

Cookie Dough Bites Recipe - Recipe Image

Ingredients You’ll Need

Here’s the best part: you only need a handful of straightforward pantry staples for Cookie Dough Bites, and each one plays a starring role. They come together so simply, yet every ingredient brings richness, texture, or that irresistible cookie dough essence.

All-purpose flour (heat-treated): This provides that classic cookie dough texture — be sure to heat-treat it to make it safe for raw enjoyment!
Unsalted butter, softened: Butter adds luscious mouthfeel and richness, helping the bites meld into soft, creamy bliss.
Packed brown sugar: The brown sugar amps up chewiness and a hint of caramel flavor you crave in cookie dough.
Granulated sugar: For balance and that familiar sweetness, this ingredient pairs perfectly with the brown sugar.
Vanilla extract: A splash of vanilla ties everything together and deepens the cookie aroma.
Milk: Just enough to make the dough silky and smooth — it keeps bites from being dry.
Salt: Don’t skip it! Salt punches up all the flavors and keeps the sweetness in check.
Mini chocolate chips: These create lots of chip-to-dough ratio in every bite, delivering extra texture and chocolate in every nibble.

How to Make Cookie Dough Bites

Step 1: Heat-Treat Your Flour

Start by making the flour safe for raw snacking. Spread the all-purpose flour evenly on a baking sheet and bake at 350°F for 5 to 7 minutes. This quick step eliminates any unwanted bacteria so you can enjoy your Cookie Dough Bites without a worry in the world. Let the flour cool completely before continuing — warm flour can melt your butter and ruin the texture!

Step 2: Cream the Butter and Sugars

In a medium mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Use a hand mixer or sturdy spoon to cream them together until the mixture is soft, smooth, and oh-so tempting. This is the secret to that classic fluffy cookie dough feel!

Step 3: Add Vanilla and Milk

Pour in the vanilla extract and milk to the creamed mixture. Stir well to incorporate, letting the vanilla infuse its warm, comforting flavor into the base of your dough.

Step 4: Mix in the Flour and Salt

Now tip in your cooled, heat-treated flour and sprinkle the salt on top. Stir until just combined and a soft, cohesive dough forms. You’re getting close!

Step 5: Fold in Mini Chocolate Chips

Fold in the mini chocolate chips gently to keep them distributed evenly throughout the dough. Every little ball should be studded with chocolate in every bite.

Step 6: Scoop and Shape the Bites

Using a small cookie scoop or spoon, scoop out bite-sized portions and gently roll them into balls. Arrange them on a lined baking sheet or plate as you go — this part is as fun as it is easy!

Step 7: Chill and Serve

Finish by chilling the Cookie Dough Bites in the refrigerator for at least 30 minutes. This firms up the dough, giving the bites their signature soft but stable texture. Once chilled, they’re ready to devour straight from the fridge!

How to Serve Cookie Dough Bites

Garnishes

To make your Cookie Dough Bites even more irresistible, try rolling them in a little extra mini chocolate chips or give them a quick dip in melted chocolate for a decadent shell. You can also shower them with colorful sprinkles if you’re feeling playful — it’s a guaranteed hit at birthday parties and potlucks!

Side Dishes

These bites pair beautifully with a tall glass of cold milk or a cup of hot coffee. For an extravagant dessert plate, serve them alongside bowls of fresh berries or as a topping for rich vanilla ice cream — the combination is heavenly.

Creative Ways to Present

Get creative with how you present your Cookie Dough Bites: thread them onto skewers for a cute cookie dough kabob, tuck them into mini cupcake liners for party platters, or even stack them in jars for an adorable and delicious homemade gift.

Make Ahead and Storage

Storing Leftovers

Keep any extra Cookie Dough Bites fresh by sealing them in an airtight container. They’ll stay soft and perfect in the refrigerator for up to one week, making them a convenient snack to have ready for quick sweet cravings.

Freezing

If you want to stash a batch for later, freeze the bites on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They’ll keep their texture and flavor for up to three months, so you can easily satisfy your sweet tooth on demand.

Reheating

No reheating needed — Cookie Dough Bites are meant to be enjoyed cold or at room temperature! If you prefer a slightly softer texture, let them sit out for a few minutes after taking from the fridge or freezer.

FAQs

Can I use gluten-free flour for Cookie Dough Bites?

Absolutely! Swap the all-purpose flour with your favorite gluten-free blend and just be sure to heat-treat it the same way. The texture may be a little different, but you’ll still have delicious, safe-to-eat bites.

Is it safe to eat raw flour in these bites?

Yes, as long as you heat-treat the flour by baking it as directed, you eliminate the risk of consuming raw flour. This step shouldn’t be skipped, so you can enjoy Cookie Dough Bites worry-free.

Can I add other mix-ins?

Definitely! Mini M&Ms, chopped nuts, or even tiny bits of toffee make fun additions. Just keep the total mix-in quantity around half a cup so the dough holds together nicely.

How do I make the bites vegan?

Substitute the butter for a plant-based alternative and use your favorite dairy-free milk. Double-check your chocolate chips to make sure they’re vegan-friendly, and you’ll have delicious vegan Cookie Dough Bites!

Can I double or halve the recipe?

You sure can! This recipe is easy to scale up or down as you need. Doubling is great for parties, while halving is perfect for a little treat for yourself or a few friends.

Final Thoughts

There’s just something magical about sharing (and eating!) Cookie Dough Bites — they’re easy to make, endlessly customizable, and sure to win over anyone with a sweet tooth. Gather your ingredients and give them a try; you just might discover your new favorite dessert snack. Happy snacking!

Cookie Dough Bites Recipe

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4.7 from 27 reviews

Author: admin
Total Time: 20 minutes (plus chilling)
Yield: 20 bites 1x
Diet: Vegetarian

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Description

Indulge in these delicious Cookie Dough Bites, a no-bake treat that satisfies your sweet cravings without the need for baking. These bite-sized delights are perfect for any occasion.

Ingredients

Scale

Dough:

1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup packed brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
½ teaspoon salt
½ cup mini chocolate chips

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Instructions

Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F for 5–7 minutes. Let it cool.
Mix Ingredients: Cream butter, brown sugar, and granulated sugar. Add vanilla extract and milk. Stir in flour and salt.
Add Chocolate Chips: Fold in mini chocolate chips.
Form Dough Balls: Use a scoop to form bite-sized balls.
Chill: Refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to one week.
Roll in melted chocolate for a coated version or use as a topping for ice cream.

Prep Time: 15 minutes
Cook Time: 5 minutes (for flour)
Category: Dessert
Method: No-Bake
Cuisine: American