Description
Indulge in these delicious Cookie Puff Pastries, a delightful treat where flaky puff pastry meets gooey chocolate chip cookie dough. Perfect for a quick dessert or sweet snack!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed if frozen)
Cookie Dough:
- 1/2 cup chocolate chip cookie dough (homemade or store-bought)
Others:
- 1 tablespoon milk or egg wash (for brushing)
- 1 tablespoon granulated sugar (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the pastry: Roll out the puff pastry sheet on a lightly floured surface and cut into 6–8 equal rectangles or squares.
- Fill and seal: Spoon cookie dough onto half the pastry pieces, top with the remaining pieces, and seal the edges with a fork.
- Brush and bake: Brush the pastries with milk or egg wash, sprinkle with sugar, and bake for 15–18 minutes until golden.
- Dust and serve: Cool slightly and dust with powdered sugar before serving.
Notes
- You can use various types of cookie dough for different flavor variations.
- Enjoy warm for a gooey center or chilled as a portable treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
