Description
Indulge in the decadent delight of this Cookies and Cream Cake, a luscious layered treat that combines the beloved flavors of chocolate sandwich cookies and fluffy whipped cream in a moist, tender cake.
Ingredients
Scale
Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 12 chocolate sandwich cookies (like Oreos), crushed
Whipped Cream Frosting:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 8 more chocolate sandwich cookies, crushed for topping
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, line with parchment paper.
- Mix Batter: Cream butter and sugar. Add oil, eggs, vanilla. Mix dry ingredients in a separate bowl, then add alternately with milk to wet ingredients. Fold in crushed cookies.
- Bake: Divide batter between pans, bake for 25-30 minutes. Cool cakes in pans, then on wire racks.
- Make Frosting: Whip cream and sugar until stiff peaks form.
- Assemble: Layer cake with whipped cream, frost, and decorate with crushed cookies. Chill before serving.
Notes
- For extra flavor, add a layer of crushed cookies between the cake layers.
- Keep the cake refrigerated and serve cold for best texture.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
