If you’ve been searching for the ultimate Cookies and Cream Cookies, get ready for love at first bite! These dreamy cookies are everything a cookie lover could want: perfectly soft centers, toasty golden edges, and that irresistible blend of creamy white chocolate and chocolate sandwich cookies. With just the right balance of crunch and chew, every bite is bursting with nostalgia and sweetness. Whether you’re baking for a party or treating yourself on a cozy night in, these cookies are destined to become your go-to favorite.

Cookies and Cream Cookies Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about what goes into these spectacular Cookies and Cream Cookies. Each ingredient is chosen for a reason, and together they create a memorable cookie experience that’s sure to impress anyone lucky enough to snag a bite.

Unsalted Butter (1/2 cup, softened): Gives the cookies a rich, melt-in-your-mouth texture and helps brown the edges beautifully.
Granulated Sugar (1/2 cup): Adds sweetness and creates a crisp edge, balancing the other flavors.
Brown Sugar (1/2 cup, packed): Provides moisture and a deep caramel note for an extra chewy center.
Large Egg (1): Binds everything together and adds just the right amount of richness.
Vanilla Extract (1 teaspoon): Enhances the overall flavor with a warm, aromatic note that pairs perfectly with cookies and cream.
All-Purpose Flour (1 1/2 cups): The sturdy structure that keeps your cookies tender but not cakey.
Baking Soda (1/2 teaspoon): Helps the cookies rise and stay soft in the center.
Salt (1/4 teaspoon): Balances the sweetness and amps up all the flavors.
Crushed Chocolate Sandwich Cookies (1 cup): Brings the signature cookies and cream crunch and classic flavor—Oreo lovers, rejoice!
White Chocolate Chips (1/2 cup): Melts into creamy pockets that make every bite a little more magical.

How to Make Cookies and Cream Cookies

Step 1: Prep Your Baking Sheets

First things first, preheat your oven to 350°F (175°C) to set the stage for cookie greatness. Line two baking sheets with parchment paper to keep your cookies from sticking and make cleanup a breeze. This small step ensures perfectly baked Cookies and Cream Cookies every time.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2–3 minutes and is key for a soft, chewy texture. The sugars dissolve a bit into the butter, creating the perfect cookie base.

Step 3: Add Egg and Vanilla

Crack in the large egg and pour in the vanilla extract. Beat until everything is smooth and fully incorporated. This is when your dough starts to smell incredible and taste even better (if you sneak a tiny sample).

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking eliminates any lumps and makes sure the leavening and salt are distributed evenly. This way, every bite of your Cookies and Cream Cookies bakes up evenly delicious.

Step 5: Mix It All Together

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can lead to tough cookies, so fold gently until you see no streaks of flour. The dough should look thick, soft, and irresistible.

Step 6: Fold in Cookies and Cream Goodies

Now comes the best part: gently fold in the crushed chocolate sandwich cookies and white chocolate chips. These mix-ins are what transform ordinary cookie dough into amazing Cookies and Cream Cookies. For extra flair, save a tablespoon of crushed cookies to sprinkle on top of each cookie before baking.

Step 7: Scoop and Bake

Use a rounded tablespoon or cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9–11 minutes until the edges are lightly golden and the centers are just set—don’t overbake for the softest cookies!

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them set up and develop their irresistible chewy texture. Once cooled, your Cookies and Cream Cookies are ready for devouring.

How to Serve Cookies and Cream Cookies

Garnishes

For that bakery-inspired touch, press a few extra chunks of crushed cookies and white chocolate chips onto the tops of each cookie right after baking. A light dusting of powdered sugar or a drizzle of melted white chocolate makes these even more eye-catching at parties.

Side Dishes

Pair your Cookies and Cream Cookies with tall glasses of icy cold milk for the classic experience, or treat yourself to a warm mug of cocoa or coffee. For a fun dessert platter, serve them alongside vanilla ice cream or fresh strawberries—the contrast is heavenly!

Creative Ways to Present

Turn your Cookies and Cream Cookies into ice cream sandwiches by sandwiching vanilla or cookies and cream ice cream between two cookies. Stack them on cake stands for a stunning centerpiece, or wrap them individually as edible gifts for friends and family.

Make Ahead and Storage

Storing Leftovers

Keep your Cookies and Cream Cookies in an airtight container at room temperature for up to 5 days. Placing a slice of bread in the container helps maintain softness, ensuring every cookie tastes freshly baked.

Freezing

For longer storage, freeze the cooled cookies in a freezer-safe bag or container for up to 2 months. You can also freeze unbaked dough balls on a tray, then transfer them to a bag, so you can bake fresh cookies straight from the freezer whenever a craving hits!

Reheating

Refresh baked Cookies and Cream Cookies by warming them for 10 seconds in the microwave. If you’re baking from frozen dough, simply add a couple of extra minutes to the bake time—no need to thaw first!

FAQs

Can I use double-stuffed Oreos for this recipe?

Absolutely! Double-stuffed cookies add extra creaminess and make the Cookies and Cream Cookies even more decadent. Just crush them gently to keep some delicious chunks in each bite.

What if I don’t have white chocolate chips?

No worries at all. You can substitute with semi-sweet chocolate chips, chunks of milk chocolate, or leave them out—the cookies will still be packed with cookies and cream flavor.

Can I make the dough ahead of time?

Yes! The dough can be made up to 48 hours in advance and chilled in the refrigerator. This can actually enhance the flavors and give you even chewier cookies.

Why did my cookies spread too much?

Cookies may spread if the butter was too soft or the dough was too warm. To prevent this, chill the dough for 30 minutes before baking, especially in warm kitchens.

Are these Cookies and Cream Cookies suitable for gifting?

Definitely! They hold up beautifully and look absolutely charming wrapped in cellophane or packed in cookie tins. Friends and family will be thrilled with this sweet surprise!

Final Thoughts

If you’re hunting for a cookie recipe that’s both crave-worthy and fun, Cookies and Cream Cookies hit all the right notes. One batch is never enough—so dive in, bake a tray, and get ready to share the joy with everyone you love!

Cookies and Cream Cookies Recipe

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4.9 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Indulge in these delightful Cookies and Cream Cookies that are packed with the irresistible flavors of chocolate sandwich cookies and white chocolate chips. These soft and chewy cookies are perfect for any sweet craving!

Ingredients

Scale

Dough:

1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Mix-ins:

1 cup crushed chocolate sandwich cookies (like Oreos)
1/2 cup white chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Mix wet and dry: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add mix-ins: Fold in the crushed cookies and white chocolate chips.
Bake: Scoop dough into rounded tablespoons and place on prepared baking sheets. Bake for 9–11 minutes until lightly golden.
Cool: Let cool on the baking sheet before transferring to a wire rack to cool completely.