Description
Indulge in these delightful Cookies and Cream Cookies that are packed with the irresistible flavors of chocolate sandwich cookies and white chocolate chips. These soft and chewy cookies are perfect for any sweet craving!
Ingredients
Scale
Dough:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Mix-ins:
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix wet and dry: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add mix-ins: Fold in the crushed cookies and white chocolate chips.
- Bake: Scoop dough into rounded tablespoons and place on prepared baking sheets. Bake for 9–11 minutes until lightly golden.
- Cool: Let cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra cookie crunch, reserve a few crushed cookies and press them on top before baking.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
