If you’re a fan of decadent desserts that are as easy to make as they are irresistible, Cookies and Cream Rolls are about to win your heart. Imagine ultra-soft pastry spirals filled with velvety cream cheese and chocolate cookie crumbles, finished with a sweet drizzle and an extra sprinkle of cookie magic. Each bite delivers the nostalgia of your favorite cookies, melting into a creamy, gooey filling, all wrapped in a warm, golden crust. They’re perfect for parties, weekend treats, or anytime you want an indulgent pick-me-up with maximum wow factor and minimal fuss.
Ingredients You’ll Need
You’ll be amazed at how just a handful of ingredients come together to create bakery-level Cookies and Cream Rolls. Every item brings something essential, whether it’s a hint of tang, sweetness, or that classic cookie crunch. Here’s what you’ll need—and why!
- Refrigerated pizza dough or crescent roll dough: Offers a light, fluffy texture that perfectly hugs the sweet filling and bakes up golden every time.
- Cream cheese (softened): The luscious, tangy base for the filling that melds beautifully with sugar and cookies.
- Granulated sugar: Adds just the right amount of sweetness and balances out the tang of the cream cheese.
- Vanilla extract: Boosts aroma and deepens the creamy dessert flavor profile.
- Chocolate sandwich cookies (crushed): Brings chocolatey crunch and the classic “cookies and cream” vibe to every swirl.
- Melted butter: Brushed on top for a gorgeous golden finish and a hint of rich flavor.
- Powdered sugar: Essential for a silky-smooth glaze that ties everything together.
- Milk: Helps make the glaze the perfect drizzleable consistency.
- Extra crushed cookies (optional): For a show-stopping finish and even more cookies and cream goodness in every bite.
How to Make Cookies and Cream Rolls
Step 1: Prep Your Workspace and Ingredients
Start by preheating your oven to 375°F (190°C) to guarantee even cooking. Line a baking sheet with parchment paper—this keeps your rolls from sticking and makes cleanup a breeze. Make sure your cream cheese is nice and soft for a smooth, lump-free filling.
Step 2: Make the Cream Cheese Filling
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until completely smooth. You want a velvety, easily spreadable mixture for those dreamy, creamy swirls inside the Cookies and Cream Rolls.
Step 3: Prepare and Fill the Dough
Unroll your pizza dough or crescent dough sheet onto a lightly floured surface. Gently press it into an even rectangle, using your fingers or a rolling pin. Spread the cream cheese mixture across the top, stopping just short of the edges. Sprinkle all those delicious crushed chocolate sandwich cookies evenly over the filling, ensuring every bite is packed with flavor.
Step 4: Roll Up and Slice
Starting from one of the long edges, tightly roll the dough into a log, keeping the filling inside where it belongs. Use a sharp knife to slice the log into 1 to 1½-inch rounds. Don’t worry if a little filling escapes—it just adds to the rustic charm!
Step 5: Butter, Bake, and Glaze
Arrange the rounds cut-side up on your prepared baking sheet. Brush the tops liberally with melted butter for a glossy, golden finish. Bake for 12–15 minutes, or until the rolls are puffed and beautifully golden. As they cool slightly, mix powdered sugar and milk to create a glaze, then drizzle generously over the warm rolls. Top with a final flourish of extra crushed cookies if you’re wanting extra flair.
How to Serve Cookies and Cream Rolls
Garnishes
For the ultimate finishing touch, sprinkle more crushed chocolate sandwich cookies over the glazed rolls while they’re still slightly warm. A little dusting of powdered sugar looks elegant, too, and you can even add a few mini chocolate chips for extra indulgence. Don’t be afraid to get creative—these rolls are made to be beautiful!
Side Dishes
Cookies and Cream Rolls pair delightfully with a tall glass of cold milk, a creamy latte, or a scoop of vanilla ice cream if you’re feeling extravagant. They also shine alongside a fresh fruit salad for brunch spreads, perfectly balancing rich and refreshing flavors.
Creative Ways to Present
Try stacking your Cookies and Cream Rolls on a tiered dessert stand for a dramatic centerpiece, or arrange them in pretty cupcake wrappers for grab-and-go treats. For special occasions, drizzle colored glaze or extra chocolate over the top to match your party theme—they look as fun as they taste!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, store your Cookies and Cream Rolls in an airtight container at room temperature for up to two days. They’ll stay moist and flavorful, ready for round two whenever your sweet tooth calls.
Freezing
You can absolutely freeze these rolls! Once they’re fully cooled, wrap them individually or as a group with plastic wrap and foil, then freeze for up to two months. Thaw overnight at room temperature before enjoying.
Reheating
To revive that just-baked magic, pop the rolls in the microwave for about 10–15 seconds or warm them in a low oven for a few minutes. If glazing after reheating, wait until they’re warm for the icing to melt just right.
FAQs
Can I use homemade dough instead of refrigerated dough?
Absolutely! If you have a favorite sweet roll or pizza dough recipe, go for it. The texture will be a bit different, but the flavor will still wow everyone, making these Cookies and Cream Rolls your own signature treat.
What’s the best way to crush the chocolate sandwich cookies?
Place the cookies in a zip-top bag and use a rolling pin to crush them into chunky crumbs. For finer texture, pulse them a few times in a food processor. Just don’t overdo it—you want some texture inside the rolls!
Can I make Cookies and Cream Rolls dairy-free?
Yes! Substitute your favorite dairy-free cream cheese, plant-based butter, and a vegan-friendly dough. Just check all ingredients for hidden dairy, and adjust consistency in the glaze if needed with non-dairy milk.
How do I prevent the filling from leaking out?
Roll the dough tightly and slice with a sharp, serrated knife. Don’t skip the step of leaving a small border clear of filling around the edges, as this helps seal everything in as it bakes.
Can I make these ahead for a party?
Definitely. Assemble and slice the unbaked rolls, place them on your baking sheet, cover, and refrigerate overnight. When you’re ready to party, just bake, glaze, and serve—your house will smell incredible.
Final Thoughts
I can’t wait for you to taste just how fun and fabulous Cookies and Cream Rolls can be. They strike the perfect balance between a nostalgic treat and show-stopping dessert, all with just a few simple steps. Gather your ingredients and treat yourself or your favorite people to this crowd-pleasing twist—you’re about to make new fans for life!
Print
Cookies and Cream Rolls Recipe
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Indulge in these delicious Cookies and Cream Rolls that feature a sweet cream cheese filling with crushed chocolate sandwich cookies, all rolled up in a tender dough and baked to golden perfection. A simple powdered sugar glaze tops off these delectable treats.
Ingredients
Dough:
- 1 can (13.8 oz) refrigerated pizza dough or crescent roll dough
Filling:
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 10 chocolate sandwich cookies, crushed
Additional:
- 2 tablespoons melted butter
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
- Extra crushed cookies for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the dough: Unroll the dough into a rectangle and press out to an even thickness.
- Add the filling: Spread the cream cheese mixture over the dough and sprinkle with crushed cookies.
- Roll up the dough: Roll the dough tightly into a log and slice into rounds.
- Bake: Place the rolls on the baking sheet, brush with melted butter, and bake for 12–15 minutes until golden brown.
- Make the glaze: Mix powdered sugar and milk to make a glaze.
- Drizzle and serve: Drizzle the glaze over the slightly cooled rolls and top with crushed cookies if desired. Serve warm.
Notes
- For extra indulgence, add mini chocolate chips inside before rolling.
- Best enjoyed fresh but can be gently reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
