Description
Indulge in the deliciousness of Cookies ‘n Cream Cookies with a soft, chewy texture and a perfect balance of chocolatey cookie chunks and sweet white chocolate chips.
Ingredients
Scale
Cookies ‘n Cream Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 15 Oreo cookies, crushed into chunks
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined.
- Add mix-ins: Fold in the crushed Oreo cookies and white chocolate chips.
- Bake: Drop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Let the cookies cool on the baking sheet before transferring to a wire rack.
Notes
- For extra Oreo flavor, press a few additional Oreo chunks into the tops of the cookies before baking.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
