If you’re searching for a light, luscious, and foolproof way to top your favorite desserts, Cool Whip and Pudding Frosting is about to become your go-to recipe. This dreamy, no-bake frosting delivers sweet, fluffy decadence in minutes with an undefeatable mix of creamy Cool Whip and flavored instant pudding. Whether you want to crown cupcakes, fill a layer cake, or simply dollop something irresistible on brownies, this easy-to-master frosting turns any treat into a showstopper. Plus, it’s endlessly customizable—just pick your pudding flavor, and you’re on your way to dessert bliss!

Cool Whip and Pudding Frosting Recipe - Recipe Image

Ingredients You’ll Need

For the Frosting:
- 1 (3.4 oz) box instant pudding mix (any flavor)
- 1 cup cold milk
- 1 (8 oz) tub Cool Whip, thawed
- 1/2 teaspoon vanilla extract (optional, for added flavor)

How to Make Cool Whip and Pudding Frosting

Step 1: Whisk the Pudding with Milk

Start by adding your instant pudding mix and cold milk to a medium mixing bowl. Use a whisk to combine them smoothly for about 2 minutes, until you see the mixture thicken—you’re aiming for a creamy but firm foundation. Let it rest for another 1 to 2 minutes so the pudding fully sets and achieves that perfect, scoopable thickness.

Step 2: Fold in the Cool Whip and Vanilla

Next, gently fold the thawed Cool Whip into your pudding mixture, along with the vanilla extract if you’re using it. Take your time with this step; folding keeps the mixture light and airy rather than knocking out all that glorious fluffiness. Mix just until everything is smooth and luscious, with no streaks remaining.

Step 3: Frost and Enjoy

Your Cool Whip and Pudding Frosting is ready to use as soon as it’s mixed! Spread or pipe it onto your cooled cakes, cupcakes, cookies, or any dessert that needs a sweet, creamy crown. If you’re making it ahead, just pop the bowl in the refrigerator until you’re ready to work your magic.

How to Serve Cool Whip and Pudding Frosting

Garnishes

This frosting loves a little extra flair. Try topping with chocolate shavings, sprinkles, fresh fruit, or even a sprinkle of crushed cookies to match your pudding flavor. A dusting of cocoa or a few curls of lemon zest offer another easy (and beautiful) finishing touch.

Side Dishes

Turn your frosted treats into a full dessert experience by serving them alongside a scoop of ice cream or a drizzle of fruit sauce. If you’re frosting a cake, a bowl of fresh berries provides contrast to the sweet creaminess of Cool Whip and Pudding Frosting, keeping each bite as refreshing as it is indulgent.

Creative Ways to Present

Go beyond cupcakes! Try using Cool Whip and Pudding Frosting to create parfait layers in pretty glasses with cakes, cookies, and fruit. Pipe it between sandwich cookies for a “whoopie pie” twist, or pile it high on single-serve trifles for an elegant touch at your next gathering.

Make Ahead and Storage

Storing Leftovers

Have some extra frosting? Store your Cool Whip and Pudding Frosting in an airtight container in the refrigerator. It will keep well for up to two days, maintaining its creamy texture and fresh flavor for all your snackable needs.

Freezing

If you’d like to stretch out the longevity, this frosting can actually be frozen. Transfer leftovers to a freezer-safe container (leave a little room for expansion), then freeze for up to 1 month. Thaw overnight in the refrigerator and give it a gentle stir before using—it may lose a little fluff, but it’ll still be delicious.

Reheating

Since Cool Whip and Pudding Frosting is a no-bake, chilled treat, there’s no need to reheat it. Simply let it come to room temperature for a few minutes if it’s a little too firm straight from the fridge, then frost away!

FAQs

What pudding flavors work best with Cool Whip and Pudding Frosting?

Classic options like vanilla, chocolate, and cheesecake are consistently crowd-pleasers, but don’t be afraid to get creative! Be adventurous with flavors like pistachio, lemon, or even butterscotch—the foundation recipe adapts beautifully to almost any instant pudding variety.

Can I make Cool Whip and Pudding Frosting ahead of time?

Absolutely! This frosting actually benefits from a short chill period, which helps the flavors meld and the texture firm up. Just keep it tightly covered in the refrigerator and use within 48 hours for the very best taste and consistency.

Can I pipe Cool Whip and Pudding Frosting onto cupcakes?

Yes! For stiffer peaks and picture-perfect swirls, reduce the milk to 3/4 cup when making the pudding. This creates a firmer texture that pipes beautifully and holds up well, even at room temperature for several hours.

Does it need to be refrigerated after frosting a cake?

It’s best to refrigerate anything topped with Cool Whip and Pudding Frosting, especially if you’re not serving it immediately or it’s a warm day. The chilled environment keeps the frosting stable, safe, and deliciously creamy.

Is this recipe suitable for those with dietary restrictions?

This frosting is naturally vegetarian, and you can easily use lactose-free milk or a dairy-free whipped topping to accommodate more dietary needs. Just double-check your pudding mix for any specific allergens!

Final Thoughts

If you’ve never tried Cool Whip and Pudding Frosting before, this is your sign to whisk up a batch! Its simplicity, versatility, and pure comfort make it the perfect topping for nearly any sweet treat. Give it a whirl, let your creativity shine with your favorite pudding flavors, and get ready for rave reviews from everyone lucky enough to get a taste.

Cool Whip and Pudding Frosting Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 5 minutes
Yield: Enough for 12 cupcakes or one 9×13 cake 1x
Diet: Vegetarian

Print Recipe

Description

A quick and easy recipe for Cool Whip and Pudding Frosting that is perfect for cakes, cupcakes, and desserts. This creamy and light frosting is a delightful addition to any sweet treat.

Ingredients

Scale

For the Frosting:

1 (3.4 oz) box instant pudding mix (any flavor)
1 cup cold milk
1 (8 oz) tub Cool Whip, thawed
1/2 teaspoon vanilla extract (optional, for added flavor)

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Instructions

Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened.
Set: Let it sit for 1–2 minutes to fully set.
Combine: Gently fold in the Cool Whip and vanilla extract (if using) until smooth and fully combined.
Use: Use immediately to frost cakes, cupcakes, or desserts, or refrigerate until ready to use.

Notes

For a firmer consistency ideal for piping, reduce the milk to 3/4 cup.
This frosting holds up well in the refrigerator but is best used within 2 days.
Vanilla, chocolate, and cheesecake pudding flavors are most commonly used, but feel free to experiment.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Frosting
Method: No-Bake
Cuisine: American