Get ready to fall in love with Cool Whip Cookies! These delightfully soft, cloud-like cookies are what magic tastes like: sweet, pillowy, and dusted with a snowy coating of powdered sugar. Made with just four simple ingredients and infinitely customizable, they’re the ultimate treat when you want something fun, fast, and totally irresistible. Cool Whip Cookies are perfect for bake sales, parties, or whenever you need a little pick-me-up – and once you try them, you’ll see why everyone raves about these delightfully easy cookies.
Ingredients You’ll Need
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Cool Whip Cookies:
- 1 box (15.25 ounces) cake mix (any flavor, such as chocolate, lemon, or strawberry)
- 1 tub (8 ounces) Cool Whip (thawed)
- 1 large egg
- 1 cup powdered sugar (for rolling)
How to Make Cool Whip Cookies
Step 1: Prep Your Pan and Preheat
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This prevents sticking and keeps those gorgeous Cool Whip Cookies soft on the bottom with easy cleanup after.
Step 2: Mix Up the Dough
In a large bowl, add the cake mix, the entire tub of Cool Whip (make sure it’s thawed!), and the egg. Stir everything together with a sturdy spoon or spatula – the dough will be thick and sticky, and that’s exactly what you want. Don’t be tempted to add extra flour; the texture here is just right for soft, fluffy cookies.
Step 3: Coat With Powdered Sugar
Place your powdered sugar in a shallow bowl. Scoop out tablespoon-sized portions of dough (it’ll be sticky – a cookie scoop makes this even easier) and drop each one directly into the powdered sugar. Roll gently to coat each ball all over. This step is what gives Cool Whip Cookies their iconic snow-dusted finish and crinkled tops.
Step 4: Bake to Perfection
Arrange the coated dough balls on your lined baking sheet, leaving about 2 inches between each for spreading. Bake for 10-12 minutes, just until the edges are set and the tops are beautifully crackled. Resist the urge to overbake; the inside should stay soft and tender.
Step 5: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes so they can firm up and become easy to handle. Then, transfer carefully to a wire rack to cool completely. Once cool, they’re ready to melt in your mouth!
How to Serve Cool Whip Cookies
Garnishes
The snowy powdered sugar on top is already delightful, but you can add a little magic with colorful sprinkles, a light drizzle of chocolate, or even a pinch of zest (like lemon or orange for citrusy versions). Serve them piled high on a platter, sparkling in their sweet sugar dust.
Side Dishes
Cool Whip Cookies shine on any dessert tray! Pair them with fresh fruit (think berries or sliced peaches), or serve alongside a scoop of vanilla ice cream. They also make a lovely addition to a tea or coffee spread for a cozy afternoon treat.
Creative Ways to Present
Package Cool Whip Cookies in a pretty bakery box for gifts, or stack and tie with ribbon for bake sales. For parties, make mini cookie sandwiches by spreading a little more Cool Whip between two cookies – trust me, everyone will go wild for this surprise twist!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cool Whip Cookies in an airtight container at room temperature for up to four days. They stay wonderfully soft and fresh – just avoid humidity to keep that powdered sugar dusting pretty.
Freezing
Yes, you can freeze them! Once completely cooled, layer the cookies between sheets of wax or parchment paper in a freezer-safe container. They’ll keep beautifully for up to two months. Just let them thaw at room temperature before serving – so easy!
Reheating
These cookies are at their best at room temperature, but if you want to freshen them up, just pop them in a 300°F (150°C) oven for 2-3 minutes. They’ll come out warm and even a bit softer, ready for another round of sharing.
FAQs
Can I use any flavor of cake mix for Cool Whip Cookies?
Absolutely! Any boxed cake mix works beautifully in Cool Whip Cookies. Chocolate, lemon, strawberry, and even specialty flavors like red velvet or spice cake will turn out delicious. Each batch can feel totally different just by switching up the mix.
Do I have to use Cool Whip, or are there substitutions?
For that signature soft, pillowy texture, Cool Whip is best, but you can experiment with other whipped toppings. Just make sure you’re using a similar consistency, and keep in mind that fresh whipped cream won’t hold up as well in the dough.
Why is my cookie dough so sticky?
The dough for Cool Whip Cookies is meant to be sticky! This stickiness helps keep the cookies soft and gives them that signature bite. Use a cookie scoop and roll in powdered sugar to make handling a breeze.
How do I get the best crackled tops?
The secret is generously rolling each dough ball in powdered sugar. As the cookies bake, the sugar forms those gorgeous cracks and crinkles – don’t skimp on coating them well before baking!
Can I double the recipe for a crowd?
Definitely! Just double each ingredient and bake in batches. Cool Whip Cookies are perfect for parties and gatherings because it’s so easy to make lots with very little effort.
Final Thoughts
If you’ve never made Cool Whip Cookies before, this is your sign to try them! With minimal effort and a big payoff in flavor and texture, these cookies are sure to be a hit with anyone who takes a bite. Let your creativity soar with different cake mix flavors, and make them your own – happy baking!
Print
Cool Whip Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delight in these simple and delicious Cool Whip cookies made with just 4 ingredients. These cake mix cookies are a breeze to whip up and perfect for satisfying your sweet tooth in a hurry.
Ingredients
Cool Whip Cookies:
- 1 box (15.25 ounces) cake mix (any flavor, such as chocolate, lemon, or strawberry)
- 1 tub (8 ounces) Cool Whip (thawed)
- 1 large egg
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dough: In a large bowl, combine cake mix, Cool Whip, and egg. Stir until a thick, sticky dough forms.
- Coat and Shape: Place powdered sugar in a bowl. Scoop dough portions, roll in sugar, and place on the baking sheet.
- Bake: Bake for 10-12 minutes until edges set and tops crackled.
- Cool and Enjoy: Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Experiment with different cake mix flavors for variety.
- Store cookies in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
