Description
Delight in these simple and delicious Cool Whip cookies made with just 4 ingredients. These cake mix cookies are a breeze to whip up and perfect for satisfying your sweet tooth in a hurry.
Ingredients
Scale
Cool Whip Cookies:
- 1 box (15.25 ounces) cake mix (any flavor, such as chocolate, lemon, or strawberry)
- 1 tub (8 ounces) Cool Whip (thawed)
- 1 large egg
- 1 cup powdered sugar (for rolling)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dough: In a large bowl, combine cake mix, Cool Whip, and egg. Stir until a thick, sticky dough forms.
- Coat and Shape: Place powdered sugar in a bowl. Scoop dough portions, roll in sugar, and place on the baking sheet.
- Bake: Bake for 10-12 minutes until edges set and tops crackled.
- Cool and Enjoy: Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Experiment with different cake mix flavors for variety.
- Store cookies in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
