Description
Indulge in the light and creamy delight of this Cool Whip Pie. A luscious no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Filling:
- 1 (8-ounce) container Cool Whip (thawed)
- 1 (14-ounce) can sweetened condensed milk
- ½ cup lemon juice (fresh or bottled)
- 1 teaspoon vanilla extract
Garnish:
- lemon zest or fruit topping for garnish (optional)
Instructions
- In a large mixing bowl, combine the Cool Whip, sweetened condensed milk, lemon juice, and vanilla extract.
- Pour the mixture into the prepared graham cracker crust and spread evenly.
- Cover and refrigerate for at least 4 hours, or until set and chilled.
- Before serving, garnish with lemon zest, berries, or extra whipped topping if desired.
- Slice and serve cold.
Whisk or fold gently until smooth and fully combined.
Notes
- You can substitute lime juice for lemon to make a key lime version.
- This pie also works well with a chocolate or Oreo crust for a different twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
