Description
This easy and delicious Corn Casserole is a classic side dish perfect for any occasion. With a blend of whole kernel corn, creamed corn, corn muffin mix, and cheese, it’s a comforting addition to any meal.
Ingredients
Scale
Ingredients:
- 1 can (15 oz) whole kernel corn (drained)
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) corn muffin mix (such as Jiffy)
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or 2-quart baking dish.
- Mix ingredients: In a large bowl, combine whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Add shredded cheddar cheese if desired.
- Bake: Pour the mixture into the baking dish and bake for 45–50 minutes until set and golden brown.
- Serve: Let it rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding chopped jalapeños or green onions to the batter.
- This casserole can be doubled and baked in a 9×13-inch dish, just adjust the baking time accordingly.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern-American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 7g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
