Description
Indulge in the perfect blend of sweet and salty with this easy-to-make Cornflake Chocolate Brittle. This no-bake dessert is a delicious treat for any occasion, combining the crunch of cornflakes with rich chocolate and a hint of sea salt.
Ingredients
Scale
Cornflake Chocolate Brittle:
- 2 cups cornflakes
- 1 cup semi-sweet chocolate chips
- ½ cup chopped almonds or peanuts (optional)
- ¼ teaspoon sea salt
- ½ teaspoon vanilla extract
- 1 tablespoon coconut oil or butter
Instructions
- Prepare the Chocolate: Line a baking sheet with parchment paper. In a microwave-safe bowl, combine the chocolate chips and coconut oil (or butter). Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Stir in the vanilla extract.
- Mix the Ingredients: In a large bowl, gently crush the cornflakes and mix with the chopped nuts if using. Pour the melted chocolate over the cornflake mixture and stir until evenly coated.
- Set and Serve: Spread the mixture onto the prepared baking sheet into a thin, even layer. Sprinkle with sea salt. Refrigerate for 30–45 minutes or until fully set. Once hardened, break into pieces and serve.
Notes
- Use dark chocolate or milk chocolate based on your preference.
- Add dried fruit or shredded coconut for extra texture and flavor.
- Store in an airtight container in the refrigerator to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
