Description
These Cornmeal Onion Patties are crispy, savory fritters packed with the flavors of sweet onions and a hint of garlic. Perfect as a snack, appetizer, or delightful side dish.
Ingredients
Scale
Dry Ingredients:
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
Wet Ingredients:
- 1 cup finely chopped onion (about 1 medium onion)
- ¾ cup milk
- 1 large egg
- 2 tablespoons chopped fresh parsley (optional)
- vegetable oil for frying
Instructions
- Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, salt, pepper, garlic powder, and smoked paprika. Stir in the chopped onion and parsley if using.
- Wet Ingredients: In a separate bowl, whisk together the milk and egg. Pour the wet mixture into the dry ingredients and stir until just combined to form a thick batter.
- Cooking: Heat about 2 tablespoons of oil in a large skillet over medium heat. Scoop heaping tablespoons of the batter into the skillet, flattening slightly with the back of a spoon. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate. Repeat with remaining batter, adding more oil as needed.
- Serve warm.
Notes
- These patties are great as a snack, appetizer, or side dish.
- Add a pinch of cayenne for heat, or chopped jalapeños for a Southern twist.
- They pair well with sour cream, hot sauce, or ranch dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Pan-Frying
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 patty
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
