Description
Indulge in a delightful and creamy Country Club Salad that combines sweet grapes, pineapple, marshmallows, and pecans in a luscious sour cream and whipped topping dressing. This vintage salad is perfect for gatherings or as a refreshing side dish.
Ingredients
Scale
Fruit Mixture:
- 1 cup seedless green grapes (halved)
- 1 cup crushed pineapple (drained)
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/4 cup sweetened shredded coconut (optional)
Dressing:
- 1/2 cup sour cream
- 1/2 cup whipped topping (like Cool Whip)
Instructions
- Combine Ingredients: In a large mixing bowl, mix grapes, pineapple, marshmallows, pecans, and coconut (if using).
- Add Dressing: Gently fold in sour cream and whipped topping until well coated.
- Chill: Cover and refrigerate for at least 1 hour to blend flavors.
- Serve: Serve cold.
Notes
- This salad can be made a day in advance for convenience.
- For extra texture, toast the pecans before adding.
- You can swap pecans for walnuts or omit for a nut-free version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 17 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
