Sink your spoon into these Country Peach Dumplings and you’ll instantly understand why they’re such a beloved treat. Imagine juicy, sun-ripened peaches hugged by flaky crescent dough, all baked in a buttery, cinnamon-scented sauce with a hint of vanilla and fizz from peach soda. This recipe transforms humble ingredients into a dessert that feels both nostalgic and celebratory—perfect for warm summer evenings, cozy gatherings, or just because you’re craving a sweet taste of country comfort. Country Peach Dumplings are that magical combination of easy to make and impossible to resist.
Ingredients You’ll Need
The beauty of Country Peach Dumplings is in the simplicity of its ingredients—each one playing a special role in creating luscious flavor and irresistible texture. Let’s take a look at what you’ll need and why every element matters.
- Ripe peaches: Fresh, juicy peaches are the star—choose ones that are fragrant and give slightly to the touch for maximum sweetness.
- Refrigerated crescent roll dough: These handy triangles bake up golden and flaky, effortlessly wrapping around the peaches for a tender crust.
- Unsalted butter: Melting into the sauce, butter enriches the dumplings and adds a silky mouthfeel.
- Granulated sugar: Sugar sweetens the dessert and helps caramelize the crust as it bakes.
- Ground cinnamon: This spice brings classic warmth and a hint of nostalgia to every bite.
- Ground nutmeg: Just a sprinkle deepens the flavor, making the peaches taste even more complex and fragrant.
- Vanilla extract: A splash of vanilla ties the sauce together with a mellow, creamy aroma.
- Peach soda or lemon-lime soda: The bubbles keep things light and add a playful brightness to the sauce.
- Vanilla ice cream (optional): Creamy and cold, ice cream is the ultimate finishing touch, melting into the warm dumplings.
How to Make Country Peach Dumplings
Step 1: Prep the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with butter or nonstick spray. This little step ensures your Country Peach Dumplings won’t stick and will release beautifully golden from the pan.
Step 2: Wrap the Peaches
Unroll the crescent roll dough and separate it into 8 triangles on a clean surface. Place a peach slice at the wide end of each triangle, then roll up the dough around the peach, tucking in the edges just a bit to seal in all that juicy goodness. Arrange the dumplings seam-side down in your prepared baking dish.
Step 3: Make the Buttery Sauce
In a small saucepan over medium heat, melt the butter. Stir in the granulated sugar, cinnamon, nutmeg, and vanilla extract, mixing until everything is well combined and fragrant. This buttery mixture will soak into the dumplings as they bake, creating a sweet, spiced syrup.
Step 4: Pour and Add the Soda
Carefully pour the warm butter-sugar sauce evenly over the dumplings, making sure each one gets a good drenching. Then, gently pour the peach soda (or lemon-lime soda) around the dumplings in the pan—avoid pouring directly over the tops so the dough bakes up crisp and golden.
Step 5: Bake to Golden Perfection
Slide the baking dish into your preheated oven and bake for 35 to 40 minutes, or until the crescent dough is puffed and golden brown, and the sauce is bubbling up around the edges. The aroma will be pure heaven! Let your Country Peach Dumplings cool slightly before serving, so the sauce thickens just a bit.
How to Serve Country Peach Dumplings
Garnishes
A scoop of creamy vanilla ice cream is the classic pairing, melting dreamily over the warm dumplings. For a little extra flair, sprinkle with powdered sugar or a dusting of cinnamon, or add a few fresh peach slices or mint leaves for a pop of color.
Side Dishes
Serve Country Peach Dumplings alongside a fresh fruit salad, a dollop of whipped cream, or even a simple glass of cold milk. They also make a lovely finish to a barbecue or picnic spread, especially with a cup of coffee or sweet tea.
Creative Ways to Present
Try baking your Country Peach Dumplings in individual ramekins for a personal touch, or arrange them in a cast iron skillet for rustic charm. You can even add a drizzle of caramel sauce or a handful of toasted pecans for extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Country Peach Dumplings (lucky you!), transfer them to an airtight container and refrigerate. They’ll keep well for up to 3 days, though the pastry is best enjoyed fresh and crisp.
Freezing
To freeze, let your dumplings cool completely, then wrap each one tightly in plastic wrap and place in a freezer-safe bag or container. They’ll stay tasty for up to a month—just be sure to thaw overnight in the fridge before reheating.
Reheating
For the best texture, reheat Country Peach Dumplings in a 350°F oven for about 10-15 minutes until warmed through and the crust is crisp again. If you’re short on time, a quick zap in the microwave works, but the pastry won’t be as flaky.
FAQs
Can I use canned or frozen peaches?
Absolutely! While fresh peaches shine in this recipe, canned or frozen (thawed and well-drained) peaches are a great substitute when peaches are out of season or for extra convenience.
What if I don’t have peach soda?
No worries—lemon-lime soda works beautifully, adding sweetness and fizz. For a slightly less sweet version, you can even use ginger ale or a splash of sparkling water with a bit more sugar.
Can I make Country Peach Dumplings ahead of time?
You can prepare the dumplings up to the point of baking and refrigerate, covered, for a few hours. Just add the soda right before they go into the oven for the best rise and texture.
Are there any fun variations to try?
Definitely! Swap out the peaches for apple slices, pears, or even plums. You can also play around with different spices—try adding cardamom or a pinch of ginger for a new twist.
Is it possible to make this recipe vegan?
Yes, you can use vegan butter and check that your crescent roll dough is dairy-free (many brands are). Swap in your favorite plant-based ice cream, and you’ll have a vegan-friendly Country Peach Dumplings treat.
Final Thoughts
Whether you’re a seasoned baker or just learning your way around the kitchen, Country Peach Dumplings are a guaranteed crowd-pleaser. Each bite is a taste of pure comfort, bursting with peachy goodness and wrapped in a golden, buttery hug. I hope you’ll give this recipe a try and share it with your loved ones—it just might become your new favorite summer dessert!
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Country Peach Dumplings Recipe
- Total Time: 55 minutes
- Yield: 8 dumplings 1x
- Diet: Vegetarian
Description
Delight in these sweet and buttery Country Peach Dumplings featuring ripe peach slices wrapped in flaky crescent roll dough, baked to golden perfection, and smothered in a spiced buttery glaze. An easy-to-make American dessert that pairs wonderfully with vanilla ice cream for a comforting summer treat.
Ingredients
Fruit
- 2 large ripe peaches, peeled, pitted, and sliced into 8 wedges each
Dough
- 1 can refrigerated crescent roll dough (8 count)
Sauce
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup peach soda or lemon-lime soda
Optional
- Vanilla ice cream for serving
Instructions
- Prepare the oven and pan: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Assemble the dumplings: Unroll the crescent roll dough and separate it into 8 triangles. Place one peach slice at the wide end of each triangle, then carefully roll the dough around the peach, tucking the edges in slightly to seal the dumpling.
- Arrange dumplings in baking dish: Place each wrapped dumpling seam side down in the prepared baking dish, spacing them evenly for uniform baking.
- Make the glaze: In a small saucepan over medium heat, melt the unsalted butter. Stir in the granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract until the mixture is combined and smooth.
- Pour glaze over dumplings: Evenly pour the buttery spiced sugar mixture over the dumplings, coating them thoroughly for a rich, flavorful topping.
- Add soda: Carefully pour the peach or lemon-lime soda around the dumplings in the dish, avoiding pouring directly over them to maintain the glaze’s texture and help create bubbling caramelization during baking.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes or until the dumplings turn golden brown and the sauce is bubbly and fragrant.
- Serve: Remove from the oven and serve the peach dumplings warm. Top with a scoop of vanilla ice cream if desired for a creamy contrast.
Notes
- Fresh peaches provide the best flavor and texture, but canned or frozen peaches (thawed and drained) are acceptable substitutes.
- For a twist, substitute apple slices for peaches to change the flavor profile.
- Ensure the soda is poured around the dumplings gently to avoid washing away the glaze.
- Serving with vanilla ice cream enhances the dessert but is optional.
- Use unsalted butter to control the salt level in the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
