If you’re looking for the ultimate fusion of bold flavor and finger-food fun, Cowboy Butter Steak Sliders are about to become your new obsession. Imagine juicy, seared steak piled onto pillowy slider buns, topped with gooey provolone, then slathered in a zippy cowboy butter that’s rich with garlic, Dijon, herbs, and spices. Each bite is a mix of buttery crunch and melt-in-your-mouth steak, making these sliders a hit for parties, cozy dinners, or game day spreads. Bonus: they’re surprisingly easy to make and disappear fast!

Cowboy Butter Steak Sliders Recipe - Recipe Image

Ingredients You’ll Need

Gathering the ingredients for Cowboy Butter Steak Sliders couldn’t be simpler, and each one brings something special to the table. From the hearty steak to the tangy Dijon in the butter sauce, every component plays a role in creating irresistible sliders you’ll crave again and again.

Steak (1 ½ pounds ribeye, sirloin, or flank): Pick a cut with good marbling for ultimate tenderness and flavor—ribeye is especially indulgent, but sirloin or flank work beautifully too.
Salt and black pepper: Seasoning the steak well is key for bold, beefy taste that stands up to the cowboy butter.
Olive oil (1 tablespoon): Helps sear the steak to a golden-brown crust, locking in those flavorful juices.
Slider buns or Hawaiian rolls (12): Soft, sweet rolls are the perfect vessel, soaking up all the buttery, savory goodness.
Provolone or mozzarella cheese (6 slices, halved): These melt smoothly and add just the right amount of creamy richness.
Unsalted butter (½ cup, melted): The foundation for our signature cowboy butter—it coats every bite in velvety flavor.
Garlic cloves (2, minced): Fresh garlic infuses the butter with aromatic, mouthwatering intensity.
Dijon mustard (1 tablespoon): Provides tangy depth that keeps the butter from feeling too rich.
Fresh lemon juice (1 tablespoon): A squeeze of brightness that balances all the savory notes.
Fresh parsley (1 tablespoon, chopped): Adds color and a fresh, herby finish to both the butter and the sliders.
Paprika (1 teaspoon): Brings smoky-sweet heat and a bold reddish tint.
Crushed red pepper flakes (½ teaspoon): Lends the cowboy butter a playful, spicy kick—adjust to your spice tolerance!
Salt (½ teaspoon): For perfect seasoning in every smothered bite.
Ground black pepper (¼ teaspoon): Boosts all the other flavors in the cowboy butter.
Onion powder (½ teaspoon): Layers in subtle savoriness for irresistible complexity.
Worcestershire sauce (½ teaspoon): Adds that umami goodness that ties the cowboy butter together.

How to Make Cowboy Butter Steak Sliders

Step 1: Season and Cook the Steak

Start by generously seasoning both sides of your steak with salt and black pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Sear the steak for 3 to 4 minutes per side—look for a sizzling crust and juicy center to suit your desired doneness. Let the steak rest for at least 5 to 10 minutes; this makes slicing easier and keeps every bite tender and juicy. Make sure to slice thinly against the grain for the best texture.

Step 2: Prep the Slider Buns

Preheat your oven to 350°F (175°C), and get a 9×13-inch baking dish ready with a light coating of non-stick spray or a swipe of oil. Slice the slider buns or Hawaiian rolls horizontally and lay the bottom halves in the dish, creating a soft base for your Cowboy Butter Steak Sliders.

Step 3: Layer the Steak and Cheese

Spread the steak slices evenly over the buns, making sure you hit every corner for maximum steak in each slider. Top with halved slices of provolone or mozzarella, overlapping if needed to blanket the steak completely—this helps the cheese melt beautifully during baking.

Step 4: Make and Brush the Cowboy Butter

In a small mixing bowl, whisk together the melted butter, minced garlic, Dijon mustard, lemon juice, chopped parsley, paprika, red pepper flakes, salt, black pepper, onion powder, and Worcestershire sauce. This cowboy butter is the magic behind these sliders: spoon or brush it generously over the tops of the buns, letting the savory mixture soak right in.

Step 5: Bake to Perfection

Cover the baking dish with foil and bake for 10 minutes to let the sliders steam and the cheese melt all the way through. Then, remove the foil and bake another 5 to 7 minutes until the buns are golden and crispy on top. The result: Cowboy Butter Steak Sliders that hit every note—savory, cheesy, buttery, and just a little spicy.

How to Serve Cowboy Butter Steak Sliders

Garnishes

For a fresh finish and vibrant color, sprinkle your hot Cowboy Butter Steak Sliders with extra chopped parsley. If you’re feeling extra, add a little grated Parmesan, or serve with an extra bowl of cowboy butter for dipping—because more is always better with this sauce!

Side Dishes

These sliders are truly the life of the party, but they shine even brighter next to crisp shoestring fries, a zesty coleslaw, or a big green salad. If you’re hosting, consider offering classic potato chips or even a creamy potato salad on the side for a satisfying spread.

Creative Ways to Present

Serve Cowboy Butter Steak Sliders stacked tall on a platter lined with parchment for a relaxed, rustic vibe, or spear each with a cute toothpick for parties. For game day, set up a slider bar with bowls of pickled onions, hot sauce, or extra cheese for a DIY twist that everyone will love.

Make Ahead and Storage

Storing Leftovers

If you (miraculously) have any Cowboy Butter Steak Sliders left, wrap them tightly in foil or an airtight container. Store in the refrigerator for up to three days—the flavors just continue to meld and deepen.

Freezing

To freeze, first let your sliders cool completely, then wrap each slider or the whole batch tightly in foil and place in a zip-top freezer bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat Cowboy Butter Steak Sliders in a 325°F oven, covered with foil, for about 10 minutes or until warmed through. Uncover for the last couple of minutes to crisp the tops, or pop them in the toaster oven for a quick, melty fix!

FAQs

Can I use a different type Main Course

Absolutely! While provolone and mozzarella melt beautifully, feel free to experiment with Swiss, cheddar, or even pepper jack for a fun kick. Just pick a cheese that melts well and pairs nicely with beef.

Is there a way to make Cowboy Butter Steak Sliders less spicy?

Yes! Simply reduce or skip the crushed red pepper flakes in the cowboy butter. You’ll still get all the zesty flavor from the garlic, Dijon, and spices without the extra heat.

Can I cook the steak ahead of time?

Definitely. You can prep the seared steak up to one day in advance; just slice and store it tightly wrapped in the refrigerator. Assemble and bake your sliders fresh for best results.

What’s the best way to slice the steak for sliders?

Let the steak rest, then use a sharp knife to slice it thinly against the grain. This keeps it tender and easy to bite through—perfect for sandwiching in soft buns!

Can I make Cowboy Butter Steak Sliders for a crowd?

Yes! This recipe easily doubles, and you can prepare two pans at once. Cowboy Butter Steak Sliders are a top choice for parties, tailgates, or family get-togethers because they’re both hearty and bite-sized.

Final Thoughts

Nothing brings people together quite like a batch of Cowboy Butter Steak Sliders, fresh from the oven and oozing with cheesy, buttery flavor. Whether you’re cooking for a party or treating your family to something special for dinner, these sliders are as fun to make as they are to eat. Give them a try—you’ll wonder how you ever had game day without them!

Cowboy Butter Steak Sliders Recipe

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4.6 from 5 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Vegetarian

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Description

These Cowboy Butter Steak Sliders are a delightful twist on classic sliders, featuring tender steak, gooey cheese, and a flavorful cowboy butter spread. Perfect for game days or any casual gathering!

Ingredients

Scale

Steak:

1 ½ pounds steak (such as ribeye, sirloin, or flank)
Salt and black pepper to taste
1 tablespoon olive oil

Sliders:

12 slider buns or Hawaiian rolls
6 slices provolone or mozzarella cheese (halved)

Cowboy Butter:

½ cup unsalted butter, melted
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon paprika
½ teaspoon crushed red pepper flakes
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon Worcestershire sauce

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Instructions

Season and Cook Steak: Season steak, sear in skillet until cooked, then slice thinly.
Prepare Sliders: Preheat oven, assemble sliders with steak, cheese, and buns.
Make Cowboy Butter: Whisk together all cowboy butter ingredients.
Bake: Brush butter over sliders, bake until cheese melts and tops are golden.
Serve: Garnish and serve warm.

Notes

You can make the cowboy butter ahead and refrigerate until ready to use.
These sliders are perfect for game days, parties, or as a fun dinner option with fries or salad.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American