Description
These Cowboy Butter Steak Sliders are a delightful twist on classic sliders, featuring tender steak, gooey cheese, and a flavorful cowboy butter spread. Perfect for game days or any casual gathering!
Ingredients
Scale
Steak:
- 1 ½ pounds steak (such as ribeye, sirloin, or flank)
- Salt and black pepper to taste
- 1 tablespoon olive oil
Sliders:
- 12 slider buns or Hawaiian rolls
- 6 slices provolone or mozzarella cheese (halved)
Cowboy Butter:
- ½ cup unsalted butter, melted
- 2 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon Worcestershire sauce
Instructions
- Season and Cook Steak: Season steak, sear in skillet until cooked, then slice thinly.
- Prepare Sliders: Preheat oven, assemble sliders with steak, cheese, and buns.
- Make Cowboy Butter: Whisk together all cowboy butter ingredients.
- Bake: Brush butter over sliders, bake until cheese melts and tops are golden.
- Serve: Garnish and serve warm.
Notes
- You can make the cowboy butter ahead and refrigerate until ready to use.
- These sliders are perfect for game days, parties, or as a fun dinner option with fries or salad.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
