Description
A hearty and flavorful Cowboy Soup recipe that combines ground beef with vegetables and beans in a savory broth, perfect for a comforting meal.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
Veggies and Broth:
- 2 medium carrots, diced
- 2 medium potatoes, diced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can sweet corn, drained
- 1 (15-ounce) can pinto beans, drained and rinsed
- 4 cups beef broth
Seasonings and Garnish:
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large pot, cook onion in olive oil until soft. Add garlic, then brown ground beef.
- Add Veggies and Broth: Stir in carrots, potatoes, tomatoes, corn, beans, and broth. Season with spices.
- Simmer: Bring to a boil, then simmer for 20-25 minutes until vegetables are tender.
- Adjust and Serve: Taste, adjust seasoning, and serve hot, garnished with parsley.
Notes
- Add green chiles or jalapeños for extra heat.
- Pair with cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 7g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 55mg
