Description
This Cozy Ditalini Soup is a comforting and creamy Italian-inspired recipe featuring savory Italian sausage, tender ditalini pasta, and a rich Parmesan cream broth. Ready in just 30 minutes, this hearty soup is perfect for a satisfying weeknight meal.
Ingredients
Scale
Meat and Dairy
- 1/2 lb Italian sausage, removed from casing
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
Pasta and Broth
- 1 cup ditalini pasta
- 4 cups chicken broth
Vegetables and Seasonings
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Sausage: In a large pot, cook the Italian sausage over medium heat until browned, about 5 minutes, breaking it up as it cooks to ensure even browning.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and cook for an additional 3 minutes until softened and fragrant.
- Add Broth and Simmer: Pour in the chicken broth, stirring to combine all ingredients, and bring the mixture to a gentle simmer.
- Cook the Pasta: Add the ditalini pasta to the simmering broth and cook until tender, about 10 minutes, stirring occasionally to prevent sticking.
- Finish with Cream and Cheese: Stir in the grated Parmesan cheese and heavy cream, then season with Italian seasoning, salt, and pepper to taste.
- Simmer and Serve: Let the soup simmer for another 5 minutes to meld the flavors together, then ladle into bowls and serve hot.
Notes
- Choose mild or spicy Italian sausage depending on your heat preference.
- For a gluten-free version, substitute gluten-free ditalini pasta.
- Add fresh parsley or basil as garnish for an extra burst of color and flavor.
- To make the soup lighter, use half-and-half instead of heavy cream.
- Leftover soup can be stored in the refrigerator for up to 3 days.
