Description
This Crab Casserole recipe is a creamy and flavorful seafood dish that is perfect for a comforting meal. Made with lump crab meat, rice, cheeses, and a blend of seasonings, this baked casserole is easy to prepare and a crowd-pleaser.
Ingredients
Scale
Crab Casserole Ingredients:
- 1 pound lump crab meat (picked over for shells)
- 1 cup cooked white rice
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a 9×9-inch baking dish.
- Mix the ingredients: In a large bowl, combine the crab meat, cooked rice, mayonnaise, sour cream, cheeses, vegetables, lemon juice, and seasonings. Mix gently and spread into the baking dish.
- Add breadcrumb topping: In a small bowl, toss panko breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until golden and bubbly.
- Rest and serve: Let the casserole rest for 5 minutes before serving.
Notes
- You can substitute crushed Ritz crackers or regular breadcrumbs for the panko.
- This casserole pairs well with a crisp green salad or roasted vegetables.
- For a spicier kick, add a dash of hot sauce or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 370
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg
