Description
Crab Rangoons with Orange Sweet Chili Dipping Sauce is a delightful appetizer featuring creamy crab-filled wontons served with a zesty and sweet dipping sauce. These crispy bites are perfect for any gathering or as a tasty snack.
Ingredients
Scale
Main Ingredients:
- 8 ounces cream cheese, softened
- 6 ounces lump crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 24 wonton wrappers
- 1 egg, beaten, for sealing
- Vegetable oil for frying
For the Orange Sweet Chili Dipping Sauce:
- 1/2 cup sweet chili sauce
- 1/4 cup orange marmalade
- 1 tablespoon rice vinegar
- 1/2 teaspoon grated fresh ginger
- Pinch of red pepper flakes (optional)
Instructions
- Prepare the Filling: In a bowl, combine cream cheese, crab meat, green onions, garlic powder, soy sauce, and Worcestershire sauce. Mix well.
- Fill the Wonton Wrappers: Place 1 teaspoon of filling in the center of each wonton wrapper. Seal edges with egg wash.
- Fry the Crab Rangoons: Heat oil, fry rangoons until golden brown and crispy. Drain on paper towels.
- Make the Dipping Sauce: Combine sweet chili sauce, orange marmalade, rice vinegar, ginger, and red pepper flakes. Mix well.
- Serve: Enjoy the rangoons warm with the dipping sauce on the side.
Notes
- You can bake or air fry the rangoons for a lighter option.
- Imitation crab can be used as a substitute.
- Enhance with extra green onions or sesame seeds for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: 2 rangoons with sauce
- Calories: 140
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
