Description
These Crab Stuffed Cheddar Bay Biscuits are a delightful blend of fluffy cheddar biscuits stuffed with a creamy, flavorful lump crab filling. Perfect as a savory appetizer or party snack, they combine the classic sharp cheddar and garlic notes with a zesty, buttery crab center for an irresistible seafood treat.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus more if needed)
- 1 tablespoon fresh parsley, chopped
Crab Filling
- 8 ounces lump crab meat
- 2 tablespoons cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning
- 1 green onion, finely chopped
- Salt and pepper to taste
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Biscuit Dough: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, garlic powder, and salt. Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded sharp cheddar cheese and chopped parsley. Add the buttermilk and gently mix just until the dough comes together—avoid overmixing to keep the biscuits tender.
- Prepare Crab Filling: In a separate bowl, combine lump crab meat, softened cream cheese, mayonnaise, lemon juice, Old Bay seasoning, finely chopped green onion, and a pinch of salt and pepper. Mix gently until all ingredients are well incorporated without breaking up the crab too much.
- Assemble Stuffed Biscuits: Scoop about 2 tablespoons of biscuit dough and flatten it slightly in your palm. Place 1 tablespoon of the crab filling in the center, then top with another small piece of dough. Carefully seal the edges to fully enclose the filling, shaping it into a biscuit form. Place each stuffed biscuit on the prepared baking sheet with some space between them.
- Bake: Bake in the preheated oven for 13–15 minutes, or until the biscuits are golden brown on top. Remove from the oven and let them cool slightly before serving to allow the filling to set and for safe handling.
Notes
- Use fresh or well-drained canned lump crab meat to prevent soggy filling.
- For extra flavor, brush the tops with melted garlic butter immediately after baking.
- If the dough feels too dry, add a tablespoon of buttermilk at a time until it comes together.
- Handle the crab filling gently to keep lumps intact and avoid mushy texture.
- Serve warm for the best taste and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
