Description
Indulge in the savory and sweet combination of gooey Brie cheese, tangy cranberry sauce, and fragrant rosemary, all nestled in a warm, crusty sourdough loaf. This Cranberry Brie Sourdough Pull-Apart Bread is a show-stopping appetizer perfect for any gathering or holiday celebration.
Ingredients
Scale
Sourdough Pull-Apart Bread:
- 1 round sourdough bread loaf (about 1 lb)
Brie Filling:
- 8 oz Brie cheese (cut into small cubes)
Cranberry Sauce:
- ½ cup whole berry cranberry sauce
Herb Butter:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the bread: Make diagonal cuts in the sourdough loaf, stuff with Brie cubes and cranberry sauce.
- Season and bake: Mix melted butter, olive oil, rosemary, salt, and pepper. Drizzle over loaf, wrap in foil, and bake until cheese is melted and golden.
- Serve: Serve warm and enjoy!
Notes
- You can substitute canned cranberry sauce with homemade or use thyme instead of rosemary.
- This dish is best enjoyed fresh but can be reheated in the oven to re-melt the cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 6g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
