If you’re searching for a vibrant, easy-to-make spread that will instantly elevate your breakfast or brunch, Cranberry Honey Butter is your answer. Imagine silky butter whipped to perfection, kissed with the tart chew of cranberries, warmed by a drizzle of honey, and finished with a whisper of cinnamon. It’s festive enough for the holidays but simple and delicious for everyday feasts. Whether you’re slathering it on warm biscuits or giving jars as sweet gifts, Cranberry Honey Butter is the special touch you didn’t know you needed.

Cranberry Honey Butter Recipe - Recipe Image

Ingredients You’ll Need

The brilliance of Cranberry Honey Butter lies in its simplicity. Each ingredient brings something important—richness, color, sweetness, or a cozy hint of spice—to create an irresistible blend that tastes like pure joy.

Unsalted butter: Go for good-quality, softened butter; it’s the luxurious base that makes this spread irresistibly creamy.
Dried cranberries: Finely chop these for pops of tanginess and a gorgeous ruby hue in every bite.
Honey: Adds gentle, floral sweetness that balances the tart cranberries and turns your butter into something truly special.
Cinnamon: Just a touch gives warmth and depth, making the flavor more complex and inviting.
Salt: The tiniest pinch of salt pulls all the flavors together and wakes up your taste buds.

How to Make Cranberry Honey Butter

Step 1: Soften and Whip the Butter

Start by making sure your unsalted butter is truly soft—leave it out at room temperature for about an hour. Then, in a medium bowl, use a hand mixer (or a sturdy spatula) to whip the butter until it’s light, fluffy, and creamy, which helps your Cranberry Honey Butter turn out ultra-smooth and easy to spread.

Step 2: Add the Flavor Boosters

Sprinkle in your finely chopped dried cranberries, pour in the honey, add the cinnamon, and finish with a little salt right into the bowl. Now it’s all about mixing—beat or stir until all the beautiful bits are evenly distributed and the butter transforms into a luscious, speckled spread.

Step 3: Shape and Chill

Scoop the mixture into a bowl for serving, or for a polished presentation, spoon it onto a sheet of parchment paper and roll it into a log, twisting the ends to secure. Pop your Cranberry Honey Butter into the fridge for about 30 minutes so the flavors mingle and it firms up just right.

Step 4: Serve and Enjoy

Before serving, let the butter come to room temperature—this brings out the best flavor and provides that dreamy, spreadable texture. Now, it’s ready to make its debut at your table!

How to Serve Cranberry Honey Butter

Garnishes

Give your Cranberry Honey Butter a finishing flourish by sprinkling a few extra chopped cranberries or a light dusting of cinnamon on top—the color is festive and inviting, and those little extra touches hint at what’s inside.

Side Dishes

This butter shines next to warm, fluffy biscuits, flaky croissants, pancakes, waffles, scones, or toasted brioche. During the holidays, pair it with dinner rolls, cornbread, or even roasted sweet potatoes for a sweet-savory twist.

Creative Ways to Present

Shape your Cranberry Honey Butter into mini logs or scoop it into decorative ramekins for the breakfast table. For gifting, spoon it into small jars, tie with twine, and add a cheerful tag. It’s irresistible when shared!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer your Cranberry Honey Butter to a lidded container and store it in the refrigerator. It will stay fresh for up to one week while maintaining all those wonderful flavors.

Freezing

Cranberry Honey Butter can be frozen for up to three months. Wrap logs tightly in plastic wrap and foil, or spoon into an airtight container—just be sure to label it. Thaw in the fridge overnight for best results.

Reheating

There’s no need to reheat, but if your Cranberry Honey Butter is extra cold, let it sit at room temperature for 15 to 30 minutes before serving. It will become beautifully soft and easy to spread—no microwave required!

FAQs

Can I use fresh instead of dried cranberries?

Fresh cranberries release too much moisture and can make the butter watery, so stick to dried cranberries for the best texture and flavor.

Is it possible to make Cranberry Honey Butter dairy-free?

Yes! Swap in your favorite plant-based butter alternative for a lovely vegan version that’s just as creamy and delicious.

Can I use a different sweetener?

Absolutely—maple syrup is a fantastic substitute for honey, giving the butter a slightly complex, woodsy flavor. You could also try agave if you prefer a more neutral sweetness.

How do I prevent the butter from melting at a party?

Keep your Cranberry Honey Butter chilled until just before serving, and if your kitchen is especially warm, set the serving dish over a bowl of ice to help it hold its shape longer.

Can I make this butter in advance for entertaining?

Yes, Cranberry Honey Butter is a perfect make-ahead condiment. It can be prepared several days in advance and stored in the fridge, making day-of entertaining a breeze.

Final Thoughts

There’s nothing quite like the burst of sweet-tart flavor and dreamy creaminess that Cranberry Honey Butter brings to your table. Whether you’re treating yourself on a lazy Sunday or impressing friends at a festive brunch, this simple spread transforms any meal into something unforgettable. You absolutely deserve to try it—one taste and you’ll be hooked!

Cranberry Honey Butter Recipe

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4.9 from 17 reviews

Author: admin
Total Time: 10 minutes (plus chilling)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and flavorful Cranberry Honey Butter, a delightful twist on traditional butter that’s perfect for spreading on warm biscuits, toast, or holiday rolls. This sweet and tangy compound butter will elevate any breakfast or brunch spread with its festive flavors.

Ingredients

Scale

1 cup Unsalted Butter, softened

1/2 cup Dried Cranberries, finely chopped
3 tablespoons Honey
1/4 teaspoon Cinnamon
Pinch of Salt

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Instructions

Beat Butter: In a medium bowl, beat the softened butter until light and fluffy.
Add Ingredients: Mix in the chopped dried cranberries, honey, cinnamon, and salt until well combined.
Shape and Chill: Transfer the mixture to a serving dish or shape into a log using parchment paper. Chill for at least 30 minutes to meld flavors.
Serve: Serve softened at room temperature.

Notes

This butter pairs perfectly with warm biscuits, pancakes, toast, or holiday rolls.
Store in the refrigerator for up to 1 week or freeze for longer storage.
For a different flavor, you can use maple syrup instead of honey.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American