Description
Indulge in the rich and flavorful Cranberry Honey Butter, a delightful twist on traditional butter that’s perfect for spreading on warm biscuits, toast, or holiday rolls. This sweet and tangy compound butter will elevate any breakfast or brunch spread with its festive flavors.
Ingredients
Scale
1 cup Unsalted Butter, softened
- 1/2 cup Dried Cranberries, finely chopped
- 3 tablespoons Honey
- 1/4 teaspoon Cinnamon
- Pinch of Salt
Instructions
- Beat Butter: In a medium bowl, beat the softened butter until light and fluffy.
- Add Ingredients: Mix in the chopped dried cranberries, honey, cinnamon, and salt until well combined.
- Shape and Chill: Transfer the mixture to a serving dish or shape into a log using parchment paper. Chill for at least 30 minutes to meld flavors.
- Serve: Serve softened at room temperature.
Notes
- This butter pairs perfectly with warm biscuits, pancakes, toast, or holiday rolls.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
- For a different flavor, you can use maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 3g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
