Description
Indulge in the decadent flavors of a Cranberry Jam White Chocolate Mousse Cheesecake. This impressive dessert features a buttery graham cracker crust, creamy cheesecake filling, luscious white chocolate mousse, and a vibrant swirl of cranberry jam. Perfect for holiday gatherings or any special occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
White Chocolate Mousse:
- 8 oz white chocolate, melted and slightly cooled
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Additional:
- 1 cup cranberry jam (store-bought or homemade)
- Fresh cranberries and white chocolate shavings for garnish
Instructions
- Graham Cracker Crust: Preheat oven to 325°F. Make and bake the crust.
- Cheesecake Filling: Prepare and bake the cheesecake.
- White Chocolate Mousse: Whip cream, fold in melted chocolate, and spread over chilled cheesecake.
- Assembly: Swirl cranberry jam on mousse, garnish, and chill. Slice and serve.
Notes
- Enhance with homemade cranberry jam for superior taste.
- Use a heated knife for cleaner slices.
- Refrigerate and consume within 3–4 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 35g
- Sodium: 320mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 155mg
