Description
These Cranberry Orange Biscotti are perfect for the holiday season. With a delightful citrus flavor complemented by sweet cranberries and crunchy almonds, these Italian-American cookies are great for dipping in coffee or enjoying on their own. Easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
Mix-ins:
- 1 cup dried cranberries
- ½ cup chopped almonds (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream butter and sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the orange zest, vanilla extract, and almond extract if using.
- Combine wet and dry ingredients: Gradually stir in the flour mixture until combined. Fold in the dried cranberries and almonds.
- Shape and bake: Divide the dough in half, shape into logs, bake until golden, cool, slice, and bake again until crisp.
- Cool and serve: Let the biscotti cool completely before serving or storing.
Notes
- These biscotti can be dipped in or drizzled with white chocolate for an extra festive touch.
- Store in an airtight container for up to two weeks or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
