Description
This Cranberry Pecan Slaw is a delightful twist on traditional coleslaw, featuring a mix of crunchy cabbage, sweet dried cranberries, nutty pecans, and a creamy dressing. It’s the perfect side dish for any occasion.
Ingredients
Scale
For the Slaw:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup sliced green onions
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the Slaw: In a large mixing bowl, combine the shredded green and red cabbage, grated carrot, dried cranberries, chopped pecans, and sliced green onions.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Combine: Pour the dressing over the slaw mixture and toss until evenly coated. Refrigerate for at least 30 minutes before serving.
Notes
- For extra crunch, toast the pecans before adding.
- Add thinly sliced apples or pears for a fruity twist.
- Pairs well with grilled chicken, pulled pork, or sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
