Name: Crazy Dough One Dough for Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 cup warm milk; 1 tablespoon granulated sugar; 2 teaspoons instant yeast; 3 1/4 cups all-purpose flour (plus extra for dusting); 1 teaspoon salt; 3 tablespoons plain yogurt; 1 large egg; 1/4 cup vegetable oil

Jump to Recipe·Print Recipe

If you love the idea of making homemade pizza night an absolute breeze, this Crazy Dough One Dough for Pizza recipe is about to become your new best friend. Imagine a dough so forgiving, so versatile, you can whip up a flawless pizza crust that’s golden on the outside, tender on the inside, and bursting with rustic flavor—all from scratch, in your own kitchen. This recipe is more than a pizza base: it’s a gateway to flatbreads, calzones, even breadsticks, making it a must-have for anyone who craves flexibility (and a little pizza magic) at dinnertime.

Crazy Dough One Dough for Pizza Recipe - Recipe Image

Ingredients You’ll Need

What makes Crazy Dough One Dough for Pizza special is how each ingredient contributes to that crave-worthy crust—whether it’s flavor, rise, chew, or color, everything is a building block. Most of these ingredients are probably already in your kitchen, which makes spontaneous pizza night a reality!

Warm Milk: Activates the yeast and helps create a soft, supple dough that’s easy to work with.
Granulated Sugar: Feeds the yeast and encourages a gentle sweetness in the crust.
Instant Yeast: Delivers a reliable, quick rise every time—no proofing required if you’re in a hurry!
All-Purpose Flour (plus extra): The foundation of your dough; easily available and provides just the right balance for a pizza crust.
Salt: Essential for flavor; don’t skip it unless you want bland dough.
Plain Yogurt: Adds moisture and tenderness, making the dough extra pillowy (trust me, it’s a magic touch).
Large Egg: Binds the dough and offers beautiful color with added richness.
Vegetable Oil: Keeps the dough moist, and aids in that golden, lightly crisp finish once baked.

How to Make Crazy Dough One Dough for Pizza

Step 1: Activate the Yeast

Start by grabbing a large mixing bowl—this will give your dough plenty of room to grow! Whisk together the warm milk, granulated sugar, and instant yeast. Let this mixture sit for 5 to 10 minutes, until it looks foamy and a bit bubbly. This is how you know the yeast is ready to transform your Crazy Dough One Dough for Pizza into something spectacular.

Step 2: Add the Remaining Ingredients

Now, add your all-purpose flour, salt, plain yogurt, egg, and vegetable oil to the bowl. With a sturdy spoon or your hands, gently mix everything together until a rough, shaggy dough forms. This stage is supposed to look a little messy—don’t worry!

Step 3: Knead the Dough

Lightly dust your work surface with flour, then turn the dough out and get ready for a bit of a workout (trust me, it’s worth it). Knead the dough for 8 to 10 minutes until it becomes smooth, elastic, and a little springy. If it sticks, just sprinkle it with a little more flour as needed. At this point, Crazy Dough One Dough for Pizza is already taking on that genius homemade quality.

Step 4: First Rise

Place your kneaded dough in a lightly greased bowl, turning it to coat so it won’t dry out. Cover with plastic wrap or a clean towel and let rise in a warm place for about 1 to 1 and a half hours, or until doubled in size. Watching this transformation is always a bit magical—your kitchen might start to smell faintly like a bakery!

Step 5: Shape and Top

Punch down the dough gently to release air bubbles. Now you’re ready to use it right away for pizza, or pop it in the fridge for up to 3 days if you want the flavor to deepen even more. When ready, roll out the Crazy Dough One Dough for Pizza to your desired thickness on a floured surface. Move it to your pizza pan or baking sheet, then add sauce, cheese, and all your favorite toppings.

Step 6: Bake

Bake on the bottom rack of your preheated oven at 475°F (245°C) for about 12 to 15 minutes, until the crust is golden and the cheese is bubbly. Every oven is different, so start checking at the 12-minute mark to make sure you don’t miss that beautiful golden finish!

How to Serve Crazy Dough One Dough for Pizza

Garnishes

Don’t underestimate the power of a finishing touch! Think fresh basil leaves, parsley, a drizzle of olive oil, or a sprinkle of crushed red pepper flakes. Just out of the oven, a shower of grated parmesan always makes Crazy Dough One Dough for Pizza feel restaurant-level special.

Side Dishes

This pizza pairs delightfully with a bright, crunchy salad—think arugula or Caesar—and perhaps some marinated olives or roasted vegetables. It’s also fantastic with a simple antipasti platter if you’re entertaining.

Creative Ways to Present

Try cutting your Crazy Dough One Dough for Pizza into rustic wedges for a casual family feast or small squares for party finger food. Serve on a big wooden board with small bowls of dipping sauces at the table, or bake individual mini pizzas to let everyone customize their own slice of the fun.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, simply let the pizza cool completely, then store slices in an airtight container in the fridge for up to 3 days. The crust will stay surprisingly soft and delicious, ready for a late-night snack or next-day lunch.

Freezing

To freeze, wrap cooled slices individually in plastic wrap and store in a freezer bag. You can also freeze the shaped, unbaked Crazy Dough One Dough for Pizza crusts (with or without toppings). Just thaw overnight in the fridge and bake as usual—perfect for busy weeknights!

Reheating

To revive that perfect crispiness, reheat slices in a hot oven (about 400°F) for 5 to 7 minutes, or in a skillet over medium heat. The oven is best for whole pies, while the skillet brings back that snappy crust for single slices beautifully.

FAQs

Can I make Crazy Dough One Dough for Pizza gluten-free?

Yes! Use your favorite cup-for-cup gluten-free flour blend, though the texture may be slightly different. You might need to adjust the amount of liquid, so add the milk gradually until you reach a kneadable dough.

What if I don’t have instant yeast?

Active dry yeast works too! Just let it fully dissolve and foam in the milk and sugar before proceeding, and you may need to add a bit more rise time.

Can I refrigerate the dough overnight?

Absolutely. Crazy Dough One Dough for Pizza gets even more flavor if you let it slowly ferment in the fridge overnight. It keeps well for up to three days, so you can prep ahead and bake on your own schedule.

How can I make the crust chewier?

Replace 1/2 cup of the all-purpose flour with bread flour. This simple tweak gives your crust that chewy, bakery-style bite—especially popular with kids and crust lovers alike!

Is this dough suitable for other recipes?

Definitely! This is the beauty of Crazy Dough One Dough for Pizza. Use it for flatbreads, calzones, breadsticks, or even quick dinner rolls. One recipe, endless creativity!

Final Thoughts

If you’ve been searching for a go-to pizza recipe that’s unfussy but deeply rewarding, give Crazy Dough One Dough for Pizza a try. It’s approachable for beginners, flexible for busy schedules, and practically guarantees a crowd-pleasing pizza every time. Fire up your oven, invite some friends, and let your creativity (and your taste buds) lead the way!

Crazy Dough One Dough for Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

Author: admin
Total Time: 1 hour 45 minutes
Yield: 2 medium pizzas or 1 large pizza 1x
Diet: Vegetarian

Print Recipe

Description

This Crazy Dough recipe is a versatile base for all your favorite bread creations. With just one dough, you can make delicious pizzas, flatbreads, calzones, and more. Easy to prepare and perfect for any topping, this dough will become a staple in your kitchen.

Ingredients

Scale

For the Dough:

1 cup warm milk
1 tablespoon granulated sugar
2 teaspoons instant yeast
3 1/4 cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
3 tablespoons plain yogurt
1 large egg
1/4 cup vegetable oil

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: In a large mixing bowl, whisk together warm milk, sugar, and yeast. Let sit until foamy. Add flour, salt, yogurt, egg, and oil. Mix until a dough forms. Knead on a floured surface until smooth.
Rise the Dough: Place the dough in a greased bowl, cover, and let rise until doubled in size.
Use or Refrigerate: Punch down the dough. Use immediately or refrigerate for up to 3 days.
Make Pizza: Roll out dough, add sauce and toppings. Bake at 475°F (245°C) for 12–15 minutes.