Description
This Crazy Dough recipe is a versatile base for all your favorite bread creations. With just one dough, you can make delicious pizzas, flatbreads, calzones, and more. Easy to prepare and perfect for any topping, this dough will become a staple in your kitchen.
Ingredients
Scale
For the Dough:
- 1 cup warm milk
- 1 tablespoon granulated sugar
- 2 teaspoons instant yeast
- 3 1/4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 3 tablespoons plain yogurt
- 1 large egg
- 1/4 cup vegetable oil
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together warm milk, sugar, and yeast. Let sit until foamy. Add flour, salt, yogurt, egg, and oil. Mix until a dough forms. Knead on a floured surface until smooth.
- Rise the Dough: Place the dough in a greased bowl, cover, and let rise until doubled in size.
- Use or Refrigerate: Punch down the dough. Use immediately or refrigerate for up to 3 days.
- Make Pizza: Roll out dough, add sauce and toppings. Bake at 475°F (245°C) for 12–15 minutes.
Notes
- This dough can be used for flatbreads, calzones, or breadsticks.
- For a chewier crust, replace 1/2 cup all-purpose flour with bread flour.
- Prep Time: 15 minutes (plus rising time)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
